Sushi of Gari Tribeca
GARI'S OMAKASE
Chef selected sushi or sashimi of today's catch. "Omakase" is a tasting menu leaving everything up to the chef. Signature pieces, all originating from "Sushi of Gari"
$160
Omakase Sushi
12 pieces of our signature sushi pieces
$160
$180
Omakase Sashimi and Sushi
4 kinds of sashimi & 8 kinds of sushi all perfected with our signature toppings
$180
$230
Omakase Sashimi
12 kinds of our signature pieces sashimi style
$230
APPETIZERS
$11
Green Salad
Fresh green salad with homemade onion dressing
$11
$12
Hijiki Salad
Cooked black seaweed, watercress, chopped cucumber and bean curd marinated with homemade "daikon" radish dressing
$12
$7
Miso Soup
Tofu, wakame seaweed, and scallions
$7
$8.5
Edamame
Boiled green soybean peas with sea salt
$8.5
$8.5
Hijiki
Black seaweed cooked with dashi soy sauce and sesame seeds on the top
$8.5
$9.5
Goma-Ae
Boiled vegetables tossed with special sesame sauce (Choice of spinach or asparagus)
$9.5
$20
Maguro Avocado
Cubes of lean blue fin tuna & avocado with wasabi soy sauce
$20
$14
Ebi Shumai
Steamed shrimp dumplings (3 pieces)
$14
$9.5
Gyoza
Pan-fried dumplings with pork and vegetable filling (5 pieces)
$9.5
$9.5
Vegetable Gyoza
Pan-fried vegetable dumplings (5 pieces)
$9.5
$18
Tempura
Lightly-fried shrimp and vegetables with tempura sauce
$18
$13
Maitake Tempura
Maitake mushroom tempura with truffle salt and parmesan cheese
$13
$11
Kabocha Tempura
Deep-fried pumpkin with tempura sauce
$11
$11
Agedashi Tofu
Deep-fried bean curd (tofu) with tempura sauce
$11
$17
Black and White Sesame Chicken Wings
8 pieces of chicken wings marinated with sweet and spicy sauce with black and white sesame
$17
$11
Yakitori
2 skewers of grilled chicken and onions with teriyaki sauce or salt
$11
$12
Yuzu Tsukune
2 skewers of yuzu citrus flavored chicken meatball with sweet soy sauce
$12
FROM SUSHI BAR
$48
Sushi Regular
8 pieces of sushi & 1 tuna Roll
$48
$60
Sushi Deluxe
9 pieces of sushi & 1 roll
$60
$70
Gari Special
8 pieces of Gari's signature sushi. No substitutions please
$70
$75
Tuna of Gari
8 pieces of Gari's signature tuna sushi & 1 spicy tuna roll
$75
$54
Sashimi Dinner
14 pieces assorted sliced fish including shrimp and / or seared items
$54
$75
Sashimi Special
14 pieces assorted premium sliced fish including seared items
$75
$60
Chirashi
Assorted sashimi & sushi rice (sushi rice topped with salmon roe, nori seaweed, and sesame seeds)
$60
$42
Futomaki
A big cut-up roll of eel, egg omelet, crab stick, and vegetables (cut into 8 pieces)
$42
NIGIRI SUSHI OR SASHIMI
Sashimi: minimum 2 pieces per kind
M
/
P
Fatty Tuna
Otoro
M
/
P
M
/
P
Medium Fatty Tuna
Chutoro
M
/
P
$9
Tuna
Maguro
$9
$8
Fresh Salmon
Sake
$8
$9
Yellowtail
Hamachi
$9
$11
Amber Jack
Kanpachi
$11
$12.5
Striped Jack
Shima Aji
$12.5
$11
Red Snapper
Tai
$11
$8
Fluke
Hirame
$8
$11
Horse Mackerel
Aji
$11
$10
Silver Shad
Kohada
$10
$11
Cured Mackerel
Saba
$11
$11
Fresh Mackerel
Nama Saba
$11
$8
Spanish Mackerel
Sagoshi
$8
$12
Botan Shrimp
Botan Ebi
$12
$7
Boiled Shrimp
Ebi
$7
$8.5
Squid
Ika
$8.5
M
/
P
Sea Urchin
Uni
M
/
P
$11
Salmon Roe
Ikura
$11
$8
Smelt-Fish Roe
Masago
$8
$12
Sea Eel
Anago
$12
$10.5
Eel
Unagi
$10.5
M
/
P
Abalone
Awabi
M
/
P
M
/
P
Giant Clam
Mirugai
M
/
P
$9.5
Sauteed Scallop
Hotate
$9.5
M
/
P
Fresh Oyster
Kaki
M
/
P
$8.5
Fried Oyster
Age Kaki
$8.5
$7
Crab Stick
Kanikama
$7
$7
Egg Omelet
Tamago
$7
MAKI SUSHI (ROLL) AND TEMAKI (HAND ROLL)
$17.5
Fatty Tuna with Scallions
(Cut or Hand Roll)
$17.5
$13.5
Yellowtail with Scallions
(Cut or Hand Roll)
$13.5
$13
Tuna
(Cut or Hand Roll)
$13
$16
Seared Tuna
with garlic ginger sauce (Cut or Hand Roll)
$16
$11.5
Fresh Salmon
(Cut or Hand Roll)
$11.5
$14
Seared Salmon
(Cut or Hand Roll)
$14
$13.5
Spicy Tuna
(Cut or Hand Roll)
$13.5
$15
Spicy Scallop
(Cut or Hand Roll)
$15
$13.5
Spicy Shrimp Tempura
(Cut or Hand Roll)
$13.5
$14.5
Fried Oyster
(Cut or Hand Roll)
$14.5
$15.5
Eel & Cucumber
(Cut or Hand Roll)
$15.5
$16.5
Eel & Avocado
(Cut or Hand Roll)
$16.5
$12.5
Squid, Ume Plum & Shiso Leaf
(Cut or Hand Roll)
$12.5
$12
Salmon Skin with Scallions
(Cut or Hand Roll)
$12
$15.5
Salmon Roe
(Cut or Hand Roll)
$15.5
$12
California
Crab stick, avocado, and smelt-fish roe (Cut or Hand Roll)
$12
$11.5
Boiled Shrimp
(Cut or Hand Roll)
$11.5
$12
Smelt-Fish Roe
(Cut or Hand Roll)
$12
$10
Crab Stick
(Cut or Hand Roll)
$10
$9
Cucumber
(Cut or Hand Roll)
$9
$10
Avocado
(Cut or Hand Roll)
$10
$10
Cooked Dried Squash
Kanpyo. Cut into 4 pieces (Cut or Hand Roll)
$10
$8
Oshinko
Pickled daikon radish (Cut or Hand Roll)
$8
$8
Yama Gobo
Baby burdock (Cut or Hand Roll)
$8
$8
Ume Plum, Shiso Leaf & Cucumber
(Cut or Hand Roll)
$8
$8
Natto with Scallions
Fermented soybeans (Cut or Hand Roll)
$8
EXTRA WITH ROLL ADD
$4
Smelt-Fish Rose
$4
Starting at $1
Avocado, Asparagus, Quail's Egg
Starting at $1
Starting at $0.5
Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce
Starting at $0.5
SIDE ORDERS
$5
Spicy Mayo Sauce
2 oz.
$5
$4
Onion Dressing
2 oz.
$4
$3
Ponzu Sauce
2 oz.
$3
$3
Eel Sauce
2 oz.
$3
$1.5
Pickled Ginger
2 oz.
$1.5
$1.5
Gari's Fresh Wasabi
1 oz.
$1.5
$3
White Rice
$3
$6
Sushi Rice
$6
GARI LABEL SAKE
$300 [B]
Gari Isojiman
Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.
$300 [B]
$85 [6oz] / $160 [12oz] / $235 [18oz]
$450 [B]
Gari Katsuyama
Junmai Daiginjo. From Miyagi. Gentle clean nose and smooth drinkability. Dry with a hint of sweetness.
$450 [B]
SAKE
$89 [B]
Nagurayama Nigori
Ginjo. From Fukushima. Nigori that is creamy and well balanced.
$89 [B]
$25 [6oz] / $50 [12oz] / $70 [18oz]
$55 [16.9oz B]
Rin
Honjozo Organic Draft. From Fukushima. Light, sweetness, easy drinkability.
$55 [16.9oz B]
$100 [B]
Nanbu Bijin Aiyama
Junmai Ginjo. From Iwate. Fruit forward.
$100 [B]
$30 [6oz] / $60 [12oz] / $85 [18oz]
$130 [B]
Hanagaki Oak
Junmai Daiginjo Genshu. From Fukui. Yamadanishiki rice aged in french oak barrels. This is a unique sake with very distinct oak flavors.
$130 [B]
$35 [6oz] / $70 [12oz]
$130 [B]
Dewazakura Ichiro
Junmai Daiginjo. From Yamagata. Awarded Champion Sake at IWC (International Wine Challenge). A fruity sake with dense aromas, and a long lasting aftertaste.
$130 [B]
$35 [6oz] / $70 [12oz] / $105 [18oz]
$175 [B]
Sohomare
Junmai Daiginjo Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
$175 [B]
$45 [6oz] / $90 [12oz] / $135 [18oz]
$175 [B]
Kokuryu Kuzuryu
Daiginjo. From Fukui. Smooth, well balanced, notes of banana and cocoa.
$175 [B]
$45.00 [6oz] / $90 [12oz] / $135 [18oz]
$210 [B]
Akitabare Suirakuten Daiginjo
Daiginjo. From Akita. Light and subtle. Hints of mangos and white grapes.
$210 [B]
$55 [6oz] / $110 [12oz] / $165 [18oz]
$12 [4oz]
/
$22 [8oz]
HOT SAKE Seitoku Bessen
Futsuushu. From Gunma. Dried fruit and spices.
$12 [4oz]
/
$22 [8oz]
$45 [10oz]
HOT SAKE Tedorigawa Yamahai
Daiginjo. From Ishikawa. Yamahai that is easily drinkable. Notes of honey and herbs.
$45 [10oz]
$12 [4oz]
Kamoizumi Kome Kome
Junmai. From Hiroshima. Light with low alcohol. Great for an aperitif. Think of Riesling as a sake form.
$12 [4oz]
$260 [B]
Dewazakura Genshu
Junmai Daiginjo Genshu. From Yamagata. Smooth and easy drinkability. Hints of ripe fruit. Long lingering finish.
$260 [B]
$300 [B]
Kokuryu Hachijyu Hachigou
Daiginjo. From Fukui. Balanced with umami undertones.
$300 [B]
$300 [B]
Fukuju Black
Junmai Daiginjo. From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish.
$300 [B]
$350 [B]
Kokuryu Shizuku
Junmai Daiginjo Shizuku. From Fukui.
$350 [B]
$400 [B]
Masumi Nanago
Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number 7 yeast. Very light, elegant, and elevated sake.
$400 [B]
$650 [B]
Kokuryu Ishidaya
Limited Release - only 1 bottle. Junmai Daiginjo. From Fukui. Aged for 3 years below 0 degrees Celsius for a dry elegant character. Unparalleled mellowness and fullness of flavor. Hints of Japanese pear.
$650 [B]
$650 [B]
Kokuryu Niizaemon
Limited Release - only 1 bottle. Junmai Daiginjo. From Fukui. Named after Kokuryu's founder. Sweetness that is easy to drink. Hint of melon peel and wild ginger flower.
$650 [B]
BEER
$6.5
Sapporo
$6.5
$6.5
Asahi
$6.5
$6.5
Kirin Ichiban
$6.5
$15
Kagua Blanc
Fresh yuzu aroma. Belgian strong pale ale. ABV 8%.
$15
$15
Kagua Rouge
Belgian style ale. Hint of Sansho pepper. ABV 9%.
$15
$15
Rydeen IPA
Fresh green and sharp bitterness. From Hakkaisan Sake brewery. ABV 6%.
$15
$15
Echigo Stout
$15
CHAMPAGNE
$110 [B]
Pol Roger Brut Reserve
$110 [B]
$220 [B]
Pol Roger Brut Rosé 2006
$220 [B]
$400 [B]
Louis Roederer Cristal 2009
$400 [B]
WHITE AND ROSE WINE
$15 [G]
/
$57 [B]
O de Lethe Cave du Luberon
ROSE. Grenache, Vermentino, Shiraz. Luberon, France. 2020
$15 [G]
/
$57 [B]
$18 [G]
/
$69 [B]
Livio Felluga
Pinot Grigio. Colli Orientali del Friuli, Italy. 2020
$18 [G]
/
$69 [B]
$19 [G]
/
$72 [B]
Olivier Leflaive Bourgogne Les Setilles
Chardonnay. Burgundy, France. 2020
$19 [G]
/
$72 [B]
$22 [G]
/
$85 [B]
Pascal Jolivet Sancerre
Sauvignon Blanc. Sancerre, France. 2020
$22 [G]
/
$85 [B]
$22 [G]
/
$85 [B]
Louis Jadot
Pouilly-Fuisse. Burgandy, France. 2017
$22 [G]
/
$85 [B]
$120 [B]
de Ladoucette
Pouilly-Fume. Loire, France, 2017
$120 [B]
$180 [B]
Asatsuyu, Kenzo Estate
Sauvignon Blanc. Napa Valley, CA. 2020
$180 [B]
RED WINE
$17 [G]
/
$65 [B]
Sterling Vintner's Collection
Cabernet Sauvignon. CA. 2016.
$17 [G]
/
$65 [B]
$18 [G]
/
$70 [B]
Rodney Strong
Pinot Noir. Russian River Valley, CA. 2016
$18 [G]
/
$70 [B]
$25 [G]
/
$95 [B]
Louis M Martini
Cabernet Sauvignon. Napa Valley, CA. 2016
$25 [G]
/
$95 [B]
$395 [B]
Kenzo Estate Ai
Cabernet Sauvignon. Napa Valley, CA. 2013.
$395 [B]
$650 [B]
Opus One
Bordeaux Blend. Napa Valley, CA. 2010.
$650 [B]
SOFT DRINK
$10 [34oz]
San Pellegrino
Sparkling Water
$10 [34oz]
$10 [28oz]
Saratoga Natural Spring Water
Still Water
$10 [28oz]
$4
Coke
$4
$4
Diet Coke
$4
$4
Sprite
$4