HOME
ABOUT US
RESTAURANTS
SIGNATURE
CATERING
CONTACT US
HOME
ABOUT US
RESTAURANTS
SIGNATURE
CATERING
CONTACT US
SIGNATURE
Tai Salad
Japanese Red Snapper topped with Seasoned Baby Green, Roasted Pine Nuts, and Crispy Lotus Root with hint of Wasabi Olive Oil
Maguro Tofu Rayu
Lean Blue Fin Tuna topped with Creamy Tofu Puree and Sesame Chili Oil
Hirame Truffle
Blow-torched Fresh Fluke topped with Sweet Onion Sauce, poached Quail’s Egg, and White Truffle Oil
Shimaaji Jalapeño
Shimaaji Fish topped with Jalapeño Sauce
Zuwaigani Uni
Blow-torched Shabu Shabu Style Snow Crab topped with Sea Urchin Sauce
Kohada Rakkyo
Silver Shad with Rakkyo, the Japanese Échalote and Sésame Seeds on the top
Salmon Yaki Tomato
Fresh Salmon topped with Sweet Onion Sauce and Seared Tomato
Yuki Masu Ringo Sauce
Snow Trout with Garlic Apple Sauce
Yaki Nama Hotate Nama Ham
Blow-torched Fresh Scallop with Prosciutto and Sundried Tomato Sauce on the top
Chu-Toro Ponzu
Medium Belly part of Blue Fin Tuna topped with grated Daikon Radish with Ponzu Sauce
Botan Ebi Ceviche
Botan, the Japanese Jumbo Sweet Raw Shrimp with Ceviche Sauce
Yaki Uni
Seared Sea Urchin with Fresh Wasabi on the top
Aji Ume Myoga
Japanese Horse Mackerel with Plum Vinegar Sauce and Myoga Ginger
Anago Sansho
Grilled Sea Eel with Sansho Pepper Sauce
Foie Gras
Butter Sautéed Foie Gras topped with simmered sliced Daikon Radish with Balsamic Vinaigrette Sauce
Hamachi Yubiki
Poached Yellowtail topped with White Sesame Sauce and Chives
Hirame Ankimo
Fresh Fluke with Monk-Fish Liver Sauce, Spicy Radish, and Chives
Hirame Karasumi
Fresh Fluke topped with Seared sliced Bottarga
Yari Ika Uni
Blow-torched Fresh Squid with Sea Urchin Sauce
Yaki Kaki
Grilled Oyster topped with Pistachios, Escargot Herb Butter, and Breaded Flakes in the Shell
Kanpachi Jalapeño
Kanpachi Japanese Baby Yellowtail with Jalapeño Sauce
Maguro Carpaccio
Seared Medium Fatty Tuna with Marinated Onion, Seaweeds, Breaded Flakes, and Garlic Chips on the top
Lobster
Marinated Lobster with Mojio Sea Salt
Mirugai Parsley Sauce
Butter sautéed Giant Clam with Garlic Parsley Sauce
Nama Saba Goma
Fresh Mackerel topped with Sesame Soy Sauce
Tai Jelly
Japanese Red Snapper with Shiso Leaf and Vinaigrette Jelly on the top
Yaki Toro
Seared Blue Fin Fatty Tuna with Garlic Ginger Sauce
Yaki Salmon
Seared marinated Salmon Belly
Toro Taku
Chopped Fatty Tuna with Japanese Yellow Pickles
Maguro Yukke
Shredded Lean Blue Fin Tuna marinated with Korean Style Sweet Sesame Oil Sauce bed on Crispy Nori Seaweed with Pine Nuts, chopped Cucumber, and Scallions