SIGNATURE

Japanese Red Snapper topped with Seasoned Baby Green, Roasted Pine Nuts, and Crispy Lotus Root with hint of Wasabi Olive Oil

Lean Blue Fin Tuna topped with Creamy Tofu Puree and Sesame Chili Oil

Blow-torched Fresh Fluke topped with Sweet Onion Sauce, poached Quail’s Egg, and White Truffle Oil

Shimaaji Fish topped with Jalapeño Sauce

Blow-torched Shabu Shabu Style Snow Crab topped with Sea Urchin Sauce

Silver Shad with Rakkyo, the Japanese Échalote and Sésame Seeds on the top

Fresh Salmon topped with Sweet Onion Sauce and Seared Tomato

Snow Trout with Garlic Apple Sauce

Blow-torched Fresh Scallop with Prosciutto and Sundried Tomato Sauce on the top

Medium Belly part of Blue Fin Tuna topped with grated Daikon Radish with Ponzu Sauce

Botan, the Japanese Jumbo Sweet Raw Shrimp with Ceviche Sauce

Seared Sea Urchin with Fresh Wasabi on the top

Japanese Horse Mackerel with Plum Vinegar Sauce and Myoga Ginger

Grilled Sea Eel with Sansho Pepper Sauce

Butter Sautéed Foie Gras topped with simmered sliced Daikon Radish with Balsamic Vinaigrette Sauce

Poached Yellowtail topped with White Sesame Sauce and Chives

Fresh Fluke with Monk-Fish Liver Sauce, Spicy Radish, and Chives

Fresh Fluke topped with Seared sliced Bottarga

Blow-torched Fresh Squid with Sea Urchin Sauce

Grilled Oyster topped with Pistachios, Escargot Herb Butter, and Breaded Flakes in the Shell

Kanpachi Japanese Baby Yellowtail with Jalapeño Sauce

Seared Medium Fatty Tuna with Marinated Onion, Seaweeds, Breaded Flakes, and Garlic Chips on the top

Marinated Lobster with Mojio Sea Salt

Butter sautéed Giant Clam with Garlic Parsley Sauce

Fresh Mackerel topped with Sesame Soy Sauce

Japanese Red Snapper with Shiso Leaf and Vinaigrette Jelly on the top

Seared Blue Fin Fatty Tuna with Garlic Ginger Sauce

Seared marinated Salmon Belly

Chopped Fatty Tuna with Japanese Yellow Pickles

Shredded Lean Blue Fin Tuna marinated with Korean Style Sweet Sesame Oil Sauce bed on Crispy Nori Seaweed with Pine Nuts, chopped Cucumber, and Scallions