Sushi of Gari UWS (Gari Columbus)

MEALS DRINKS

Lunch Special

*Available during lunch hours only (12:00 PM–2:15 PM). All lunch specials include Miso Soup and Green Salad, a choice of entrée from the Sushi Bar or Kitchen, and Ice Cream or Soft Drink.

$55

Gari Sushi Lunch

4 pieces of Gari’s signature sushi and a choice of Spicy Tuna Roll or Spicy Shrimp Tempura Roll.

$55

$45

Scottish Salmon Teriyaki

Sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes and rice on the side.

$45

$35

Yuzu Tsukune Hamburger Steak

8 oz Chicken Hamburger sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes, Japanese-style soft-boiled eggs, and rice on the side.

$35

$55

Tuna of Gari Lunch

Includes 4 pieces of Gari’s signature Tuna Sushi, a Spicy Tuna Roll, and a Side of Maguro Avocado in Wasabi Soy Sauce.

$55

Tekka Don Lunch

Sliced Lean Tuna Sashimi over Sushi Rice, Served with Egg Omelet, and a Side of Maguro Avocado in Wasabi Soy Sauce.

$55

Omakase

Chef selected sushi or sashimi of today's catch. "Omakase" is a tasting menu leaving everything up to the chef. Signature pieces, all originating from "Sushi of Gari"

$160

Sushi Omakase

12 pieces of sushi.

$160

$180

Sushi & Sashimi Omakase

4 kinds of sashimi followed by 8 pieces of sushi.

$180

$230

Sashimi Omakase

12 kinds of sashimi.

$230

Appetizers

$11

Green Salad

Organic mixed greens, tomato, carrots, bell pepper, homemade onion dressing.

$11

$12

Kaiso Salad

Assorted fresh seaweed, homemade onion dressing.

$12

Hijiki Salad

Black seaweed, carrots, tofu skin, sesame seeds, mixed greens, tomato, homemade daikon dressing.

$12

Miso Soup

Miso, fish broth, tofu, seaweed, scallion.

Akadashi

Akadashi, fish broth, tofu, nameko mushroom.

$8.5

Edamame

Boiled soybean peas with salt.

$8.5

Hijiki Seaweed

Black seaweed, carrots, tofu skin, sesame seeds.

$8.5

$9.5

Goma-Ae

Boiled vegetables tossed with sesame sauce. Choice of spinach or asparagus.

$9.5

Ohitashi

Boiled spinach with bonito flakes and dashi.

$9.5

$20

Maguro Avocado

Cubed lean blue fin tuna and avocado, with wasabi soy sauce.

$20

$14

Ebi Shumai

Steamed shrimp dumplings (4 pieces).

$14

$10

Gyoza

Pan-fried dumplings. Choice of vegetables or pork with vegetables (5 pieces).

$10

$11.5

Agedashi Tofu

Deep-fried bean curd (tofu) with tempura sauce.

$11.5

$19

Tempura

Deep-fried shrimp and vegetable with tempura sauce.

$19

$11.5

Kabocha Tempura

Deep-fried pumpkin with tempura sauce.

$11.5

$13

Maitake Tempura

Maitake mushroom tempura with truffle salt and parmesan cheese (5 pieces).

$13

$18

Sesame Wings

Chicken wings marinated with sweet and spicy sauce. Black and white sesame (8 pieces).

$18

$11.5

Yakitori

Grilled chicken and onion with teriyaki sauce (2 skewers).

$11.5

$12

Yuzu Tsukune

Yuzu citrus flavored chicken meatball with teriyaki sauce (2 skewers).

$12

$27

Gindara Saikyo Yuzu Miso Yaki

Broiled black cod fish marinated with saikyo & yuzu miso.

$27

Sushi Bar Entrée

$75

Tuna of Gari

8 pieces of signature tuna sushi & 1 spicy tuna roll.

$75

$72

Gari’s Special

8 pieces of Gari’s signature sushi. No substitutions.

$72

$60

Chirashi

Assorted sashimi and sushi rice.

$60

Sushi Deluxe

9 pieces of sushi & 1 Negitoro roll.

$60

$48

Sushi Regular

8 pieces of sushi & 1 tuna roll.

$48

$42

Futomaki

A large cut-up roll of eel, egg omelet, crab stick, and vegetables (cut into 8 pieces).

$42

$75

Sashimi Special

15 pieces assorted premium sliced raw fish including seared items comes with rice on the side.

$75

$55

Sashimi Dinner

15 pieces assorted sliced raw fish including shrimp and seared items comes with rice on the side.

$55

Kitchen Entrée

$36

Chicken Teriyaki

Organic free-range chicken. Sautéed with teriyaki sauce and mixed vegetables. served with mashed potatoes and rice on the side.

$36

$53

Salmon Teriyaki

King salmon. Sautéed with teriyaki sauce and mixed vegetables. Served with mashed potatoes and rice on the side.

$53

$59

Beef Teriyaki

Sliced prime rib-eye steak. Sautéed with teriyaki sauce and mixed vegetables. Served with mashed potatoes and rice on the side.

$59

$28

Assorted Tempura

Shrimp & vegetable. Served with tempura sauce and rice on the side.

$28

$25

Vegetable Tempura

Served with tempura sauce and rice on the side.

$25

$29

Shrimp Tempura

Served with tempura sauce and rice on the side.

$29

$27

Tempura Udon

Flour noodle with shrimp & vegetable tempura.

$27

Tempura Soba

Buckwheat noodle with shrimp & vegetable tempura.

$27

Sushi À La Carte

M / P

Toro

Fatty tuna

M / P

Chutoro

Medium fatty tuna

M / P

$9.5

Maguro

Tuna

$9.5

$12.5

Shima AJi

Striped jack

$12.5

$11

Kanpachi

Amberjack

$11

$9.5

Hamachi

Yellowtail

$9.5

$11.5

Tai

Red Snapper

$11.5

$8.5

Hirame

Fluke

$8.5

$8.25

Sake

Salmon

$8.25

$11

Aji

Horse Mackerel

$11

$11.5

Nama Saba

Fresh Mackerel

$11.5

Shime Saba

Cured Mackerel

$11.5

$8.5

Sagoshi

Spanish mackerel

$8.5

$13

Botan Ebi

Raw botan shrimp

$13

$7.5

Ebi

Boiled shrimp

$7.5

Ika

Squid

M / P

Uni

Sea urchin

M / P

$11

Ikura

Salmon roe

$11

Masago

Smelt fish roe

$12

Anago

Sea eel

$12

$10.5

Unagi

Freshwater eel

$10.5

M / P

Mirugai

Giant clam

M / P

$10

Hotate

Sautéed scallop

$10

M / P

Nama Kaki

Fresh oyster

M / P

$8.5

Age Kaki

Fried oyster

$8.5

Kanikama

Crab stick

Tamago

Egg omelet

Maki Rolls

$18

Negitoro

Fatty tuna scallion

$18

$14

Negi Hamachi

Yellowtail scallion

$14

$15

Age Kaki

Fried oyster

$15

$13.5

Spicy Maguro

Spicy tuna

$13.5

$15.5

Spicy Hotate

Spicy scallop

$15.5

$14

Spicy Ebi Tempura

Spicy shrimp tempura

$14

$16

Unagi Kyuri

Eel cucumber

$16

$16.5

Unagi Avocado

Eel avocado

$16.5

$13

Ika Ume Shiso

Squid plum shiso

$13

$12.5

Sake Kawa Negi

Salmon skin scallion

$12.5

$15.5

Ikura

Salmon roe

$15.5

$11.5

Sake

Salmon

$11.5

$13.5

Tekka

Tuna

$13.5

$12.5

California

$12.5

$12

Ebi

Boiled shrimp

$12

Masago

Smelt fish roe

$12

$11

Kani Kama

Crab stick

$11

Kappa

Cucumber

$10.5

Avocado

$10.5

$10

Kanpyo

Cooked dried squash

$10

Oshinko

Pickled daikon radish

Ume Shiso Kyuri

Plum shiso cucumber

Yama Gobo

Pickled baby burdock

Natto Negi

Fermented soybean scallion

Side Sauces

2oz

Spicy Mayo

Eel Sauce

Ponzu Sauce

Teriyaki Sauce

Sake Tasting Flights

3 2oz-cups

$45

Today’s Selection

$45

$60

Gari’s Selection

$60

Gari Label

Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.

$500 [B]

Gari Katsuyama

Junami Daiginjo. From Miyagi. This premium sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full-bodied taste. Perfectly balanced with refreshing acidity.

$500 [B]

$330 [B]

Gari Isojiman

Junmai Daiginjo. From Shizuoka. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.

$330 [B]

$90 [6oz] / $170 [12oz] / $255 [18oz]

$250 [B]

Gari Hakurakusei

Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.

$250 [B]

$70 [6oz] / $135 [12oz] / $200 [18oz]

$150 [B]

Gari Raifuku

Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.

$150 [B]

$40 [6oz] / $80 [12oz] / $115 [18oz]

$70 (300ml)

Gari Ichido Rose

Junmai Ginjo. From Shizouka. Sparkling sake. Natural color of purple-black rice. Made with champange method. Elegant with rich and soft sweetness.

$70 (300ml)

$45 (300ml)

Gari Usunigori

Junmai Ginjo. From Ibaraki. Slightly cloudy Nigori sake with slight acidity and a dry finish.

$45 (300ml)

Junmai

$130 [B]

Zaku Ho no Tomo

From Mie. A clean, crisp, dry finish. Aroma of orange peel and notes of grapefruit.

$130 [B]

$35 [6oz] / $70 [12oz] / $105 [18oz]

Junmai Ginjo

$130 [B]

Boken Ringo

From Kochi Prefecture. Pleasant & unique, with lovely hints of apple

$130 [B]

$35 [6oz] / $70 [12oz] / $105 [18oz]

$130 [B]

Boken Nana

From Akita. A modern style of Yamahai that balances both acidity and umami, and all around playful

$130 [B]

$35 [6oz] / $70 [12oz] / $105 [18oz]

$130 [B]

Boken 77

From Akita. Hybrid of the lagendary Nana

$130 [B]

$35 [6oz] / $70 [12oz] / $105 [18oz]

$100 [B]

Koshi no Kanbai Amane

From Niigata. A refreshing, soft, unadorned finish. Smooth and easy drinking.

$100 [B]

$30 [6oz] / $60 [12oz] / $85 [18oz]

$100 [B]

Kiminoi Yamahai

From Niigata. Robust and umami-driven but finely balanced. Notes of cereal grains and cremini mushroom in a light and airy structure.

$100 [B]

$30 [6oz] / $60 [12oz] / $85 [18oz]

$130 [B]

Shichida

From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish.

$130 [B]

$35 [6oz] / $70 [12oz] / $105 [18oz]

Daiginjo

$175 [B]

Kokuryu Kuzuryu

(Cold/Hot) From Fukui. Smooth, well balanced, notes of banana and cocoa.

$175 [B]

$45 [6oz] / $90 [12oz] / $135 [18oz]

$210 [B]

Akitabare Suirakuten

From Akita. Light and subtle. Hints of mangos and white grapes.

$210 [B]

$55 [6oz] / $110 [12oz] / $165 [18oz]

$300 [B]

Koshi no Kanbai Chotokusen

(Cold/Hot)From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.

$300 [B]

$80 [6oz] / $160 [12oz] / $240 [18oz]

Junmai Daiginjo

$300 [B]

Akitabare Shizuku

Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon tasting notes.

$300 [B]

$85 [6oz] / $160 [12oz] / $235 [18oz]

$175 [B]

Dewazakura Ichiro

From Yamagata. Awarded champion sake at IWC. A fruity sake with dense aromas, and a long lasting aftertaste.

$175 [B]

$45 [6oz] / $90 [12oz] / $135 [18oz]

$210 [B]

Dassai 23

Junmai Daiginjo. From Yamaguchi. Sake has been milled to 23%. Gorgeous aroma of melons and peaches, and elegant long finish.

$210 [B]

$55 [6oz] / $110 [12oz] / $165 [18oz]

$210 [B]

Kirinzan

From Niigata. Medium-full body with mild citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.

$210 [B]

$55 [6oz] / $110 [12oz] / $165 [18oz]

$210 [B]

Shishi No Sato “Aiyama”

From Ishikawa, Often called the “Diamond” of sake rice, Aiyama is a rare variety sought after by breweries. A bouquet of aromas with a soft crisp finish.

$210 [B]

$55 [6oz] / $110 [12oz] / $165 [18oz]

$89 [B]

Jokigen

Junmai Daiginjo. From Tohoku. Plush texture, flavors of red fruit and black cherry. Hint of sweetness

$89 [B]

$25 [6oz] / $50 [12oz] / $70 [18oz]

Premium Bottles

$300 [B]

Masumi Nanago

Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number seven yeast. Very light, elegant and elevated sake.

$300 [B]

$400 [B]

Kikuhime Origarami

Ginjo Yamahai Genshu Origarami. From Ishikawa. Fine rice particles are left in the sake leaving it hazy with a silken texture and subtle sweetness.

$400 [B]

$500 [B]

Shizuku

Daiginjo, Fukui. A beautiful Daiginjo named after the process of collecting sake drop by drop. A sake made to its perfection by Kokuryu Brewery.

$500 [B]

$900 [B]

Tedorigawa Mangekyo

Junmai Daiginjo from Ishikawa. Smooth and silky. Aged unpasteurized at 23 degrees Fahrenheit for 6 months, then pasteurized and aged for another 18 months.

$900 [B]

$1250 [B]

Dassai Beyond

Junmai Daiginjo. From Yamaguchi Prefecture. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish

$1250 [B]

$2000 [B]

Daishichi Myoka Rangyoku Omega

Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.

$2000 [B]

$2900 [B]

Zankyo Super 7

Junmai Daiginjo. From Miyagi. Elegant aromas of muscat grapes and Claude Blanchet pears and the crisp, clean flavors of pineapple.

$2900 [B]

Hot Sake

$15 [4oz] / $28 [8oz]

Hakkaisan Honjozo

Honjozo. From Niigata. Woody nose with spiced fruit undertone.

$15 [4oz] / $28 [8oz]

$55 [10oz]

Tedorigawa Yamahai

Daiginjo. From Ishikawa. Yamahai that is easily drinkable. Notes of honey and herbs.

$55 [10oz]

Dessert Sake

$130 [24oz]

Kaku Rei

Junmai Ginjo. From Niigata. Mellow sweet flavor, well balanced with mild acidity.

$130 [24oz]

$35 [6oz] / $70 [12oz] / $105 [18oz]

Champagne & Sparkling

$80 [Half B] / $150 [B]

Pol Roger Brut Reserve

Chardonnay, Champagne, France, NV

$80 [Half B] / $150 [B]

$180 [B]

Veuve Clicquot Rose

Pinot Noir, Champagne, France, NV

$180 [B]

$31[Mini]

Moet & Chandon Brut Imperial

Chardonnay, Pinot Meunier, Pinot Noir. France, Champagne, NV

$31[Mini]

$17 [G]

La Marca Prosecco

Glera, Veneto, Italy, NV

$17 [G]

Rose

$15 [G] / $60 [B]

O de Lethe

Organic Rose, Luberon, France, 2024

$15 [G] / $60 [B]

Red Wine

$18 [G] / $69 [B]

Jean-Etienne Chermette

Pinot Noir Champs Blancs, Levissoux, France, 2021

$18 [G] / $69 [B]

$23 [G] / $90 [B]

Januik

Cabernet Sauvignon, Columbia Valley, Washington, 2021

$23 [G] / $90 [B]

$24 [G] / $93 [B]

Bethel Heights Estate

Pinot Noir, Eola-Amity Hills-Willamette Valley, Oregon, 2021

$24 [G] / $93 [B]

$29 [G] / $110 [B]

Donnachadh Estate

Gamay, Sta Rita Hills, California, 2021

$29 [G] / $110 [B]

$175 [B]

Occidental, Freestone-Occidental

Pinot Noir, Sonoma, California, 2020

$175 [B]

$195 [B]

Kenzo Estate Rindo

Bordeaux blend, Napa Valley, California, 2016

$195 [B]

$200 [B]

Chateau Pichon Lalande Pauillac Reserve de la Comtesse

Bordeaux blend, Pauillac, France, 2016

$200 [B]

$450

Kenzo Estate Murasaki

Proprietary red, Napa Valley, California, 2007 / 2008

$450

$395

Kenzo Estate Ai

Cabernet Sauvignon, Napa Valley, California, 2007 / 2008

$395

$795

Opus One

Bordeaux blend, Napa Valley, California, 2014

$795

White Wine

$18 [G] / $70 [B]

Domaine Ciringa Fosilni Berg

Sauvignon Blanc, Podravje, Slovenia, 2022

$18 [G] / $70 [B]

$23 [G] / $90 [B]

Domaine de Virvane Chablis

Organic Chardonnay, Burgundy, France 2023

$23 [G] / $90 [B]

$17 [G] / $69 [B]

Abbazia Di Novacella

Pinot Grigo, Alto adige Valle Isarco, Italy 2023

$17 [G] / $69 [B]

$20 [G] / $76 [B]

Granbazan, Rias Baixas Albarino Etiqueta Verde

Albarino, Galicia, Spain, 2023

$20 [G] / $76 [B]

$27 [G] / $100 [B]

JJ Vincent Pouilly Fuisse Marie Antoinette

Chardonnay, Burgundy, France, 2022

$27 [G] / $100 [B]

Pascal Jolivet Sancerre

Sauvignon Blanc, Loire Valley, France, 2023

$27 [G] / $100 [B]

$140 [Half B] / $240 [B]

Asatsuyu, Kenzo Estate

Sauvignon Blanc, Napa Valley, California, 2023

$140 [Half B] / $240 [B]

$350 [B]

De Ladoucette, Baron de L

Pouilly-Fume, Loire Valley, France, 2018

$350 [B]

$400 [B]

Chateau de la Maltroye Chassagne-Montrachet 1er Cru

Chassagne-Montrachet, Cote de Beaune, Burgundy, France, 2021

$400 [B]

Beer

$15

Kagua Rouge

$15

Kagua Blanc

$15

Isekado Hazy IPA

$15

Isekado Pale Ale

$15

Asahi

Sapporo

Sapporo Light

Soft Drinks

Coke

Diet Coke

Sprite

$10

Sparkling Water

$10

Still Water

$10

$18 (for 2+) / $6 (Hot:1 small pot)

Sugimoto Tea Premium Iced Tea

Matcha Genmaicha

$18 (for 2+) / $6 (Hot:1 small pot)

Ito-En Golden Oolong Tea