Sushi of Gari UWS (Gari Columbus)

MEALS DRINKS

Lunch Specials

Served with miso soup and green salad. Choice of dessert or soft drink (Ice cream: Green Tea or Vanilla / Drink: Coke, Diet Coke, Sprite, Iced Green Tea)

$55

Gari Sushi Lunch

Includes 4 Pieces of Gari’s Signature Sushi and Your Choice of a Spicy Tuna Roll or Spicy Shrimp Tempura Roll.

$55

$48

King Salmon Teriyaki

One Fillet of King Salmon and Mixed Vegetables sautéed with Teriyaki Sauce, served with Mashed Potatoes and Rice on the side.

$48

Cold Appetizers

$11

Green Salad

Organic mixed greens, tomato, carrots, bell pepper, homemade onion dressing.

$11

$12

Hijiki Salad

Black seaweed, carrots, tofu skin, sesame seeds, mixed greens, tomato, homemade daikon dressing.

$12

$11

Gari Tomato Salad

Whole peeled tomato with pickled ginger, micro greens, ginger-lemon vinaigrette.

$11

$9.5

Goma Ae

Boiled vegetables tossed with sesame sauce. Choice of spinach or asparagus.

$9.5

Ohitashi

Boiled spinach with bonito flakes and dashi.

$9.5

$8.5

Hijiki Seaweed

Black seaweed, carrots, tofu skin, sesame seeds.

$8.5

Hiyashi Nasu

Chilled eggplant with bonito flakes.

$8.5

Hot Appetizers

Miso Soup

Miso, fish broth, tofu, seaweed, scallion. Contains Dairy

Akadashi Soup

Akadashi, fish broth, tofu, nameko mushroom. Contains Dairy

$8.5

Edamame

Boiled soybean peas with salt.

$8.5

$10

Shishito Pepper

Flash-fried shishito pepper with bonito flakes and homemade soy sauce.

$10

$14

Ebi Shumai

Steamed shrimp dumplings (4 pieces). Contains Dairy

$14

$10

Pork Gyoza

Pan-fried dumplings. Pork with vegetables (5 pieces). Contains Dairy

$10

$11.5

Yakitori

Grilled chicken and onion with teriyaki sauce (2 skewers).

$11.5

Agedashi Tofu

Deep-fried bean curd (tofu) with tempura sauce.

$11.5

$19

Tempura

Deep-fried shrimp (2pcs) and vegetables with tempura sauce.

$19

Chef’s Specials

$20

Maguro Avocado

Cubed lean blue fin tuna and avocado, with wasabi soy sauce.

$20

$14

Crispy Rice with Spicy Tuna

Crispy sushi rice topped with spicy tuna mixed with fish roe (4 pieces).

$14

$12

Shio Karaage

Salt, garlic and ginger marinated japanese fried chicken with yuzu kosho pepper mayo.

$12

$27

Gindara Saikyo Yuzu Miso Yaki

Broiled black cod fish marinated with saikyo & yuzu miso. (Contains dairy)

$27

Omakase

Multi-Course Prix Fixe Experience

$160

Sushi Omakase

12 pieces of Sushi.

$160

$180

Sushi & Sashimi Omakase

4 kinds of Sashimi. Followed by 8 pieces of Sushi.

$180

$230

Sashimi Omakase

12 kinds of Sashimi.

$230

Sushi Bar Entrée

$72

Gari’s Special

8 pieces of Gari’s signature Sushi. No substitutions.

$72

$75

Tuna of Gari

8 pieces of signature Tuna Sushi & 1 spicy Tuna Roll.

$75

$48

Sushi Regular

8 pieces of Sushi & 1 Tuna Roll.

$48

$60

Sushi Deluxe

9 pieces of Sushi & 1 Negitoro Roll.

$60

Chirashi

Assorted Sashimi and Sushi Rice.

$60

$55

Sashimi Dinner

15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.

$55

$75

Sashimi Special

15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.

$75

Kitchen Entrées

$36

Chicken Teriyaki

Organic free-range Chicken. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side.

$36

$53

Salmon Teriyaki

King Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side.

$53

$28

Assorted Tempura

$28

$25

Vegetable Tempura

$25

$29

Shrimp Tempura

Served with Tempura Sauce and Rice on the side.

$29

$27

Tempura Udon

Flour Noodle with Shrimp & Vegetable Tempura.

$27

Sushi À La Carte

M / P

Toro

Fatty Tuna

M / P

Chutoro

Medium Fatty Tuna

M / P

$9.5

Maguro

Tuna

$9.5

$12.5

Shima Aji

Striped Jack

$12.5

$11

Kanpachi

Amberjack

$11

Hamachi

Yellowtail

$11

$11.5

Tai

Red Snapper

$11.5

Hirame

Fluke

$11.5

$8.25

Sake

Salmon

$8.25

$11

Aji

Horse Mackerel

$11

$11.5

Saba Goma

Sesame Marinated Mackerel

$11.5

Shime Saba

Vinaigrette Mackerel

$11.5

$8.5

Sagoshi

Spanish Mackerel

$8.5

$13

Botan Ebi

Raw Botan Shrimp

$13

$7.5

Ebi

Boiled Shrimp

$7.5

Ika

Squid

M / P

Uni

Sea Urchin

M / P

$11

Ikura

Salmon Roe

$11

Masago

Smelt Fish Roe

$12

Anago

Sea Eel

$12

$10.5

Unagi

Freshwater Eel

$10.5

$10

Hotate

Sautéed Scallop

$10

M / P

Nama Kaki

Fresh Oyster

M / P

$8.5

Age Kaki

Fried Oyster

$8.5

Kanikama

Crab Stick

Tamago

Japanese Omelet

Maki Rolls

$18

Negitoro

Fatty Tuna with Scallion

$18

$14

Negi Hamachi

Yellowtail with Scallion

$14

$15

Age Kaki

Fried Oyster

$15

$13.5

Spicy Maguro

Spicy Tuna

$13.5

$15.5

Spicy Hotate

Spicy Scallop with Crunch

$15.5

$14

Spicy Ebi Tempura

Spicy Shrimp Tempura

$14

$16

Unagi Kyuri

Eel with Cucumber

$16

$16.5

Unagi Avocado

Eel with Avocado

$16.5

$13

Ika Ume Shiso

Squid with Plum & Shiso

$13

$12.5

Sake Kawa Negi

Salmon Skin with Scallion

$12.5

$15.5

Ikura

Salmon Roe

$15.5

$11.5

Sake

Fresh Salmon (Chopped)

$11.5

$13.5

Tekka

Tuna

$13.5

$12.5

California

California with Smelt Fish Roe

$12.5

$12

Ebi

Boiled Shrimp

$12

Masago

Smelt Fish Roe

$12

$11

Kanikama

Crab Stick

$11

Kappa

Cucumber

$10.5

Avocado

$10.5

$10

Kanpyo

Cooked Dried Squash

$10

Oshinko

Pickled Daikon Radish

Ume Shiso Kyuri

Plum Shiso Cucumber

Yama Gobo

Pickled Baby Burdock

Natto Negi

Fermented Soybean Scallion

Side Sauces

2oz

Spicy Mayo

Contains smelt fish roe

Eel Sauce

Ponzu Sauce

Teriyaki Sauce

Sake Tasting Flights

3 2oz-cups

$45

Today’s Selection

$45

$60

Gari’s Selection

$60

Gari Label

Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.

$330 [B]

Gari Isojiman

Junmai Daiginjo. From Shizuoka. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.

$330 [B]

$90 [6oz] / $170 [12oz] / $255 [18oz]

$250 [B]

Gari Hakurakusei

Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.

$250 [B]

$70 [6oz] / $135 [12oz] / $200 [18oz]

$150 [B]

Gari Raifuku

Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.

$150 [B]

$40 [6oz] / $80 [12oz] / $115 [18oz]

$70 (300ml)

Gari Ichido Rose

Junmai Ginjo. From Shizouka. Sparkling sake. Natural color of purple-black rice. Made with champange method. Elegant with rich and soft sweetness.

$70 (300ml)

$45 (300ml)

Gari Usunigori

Junmai Ginjo. From Ibaraki. Slightly cloudy Nigori sake with slight acidity and a dry finish.

$45 (300ml)

Junmai

$130 [B]

Zaku Ho no Tomo

From Mie. A clean, crisp, dry finish. Aroma of orange peel and notes of grapefruit.

$130 [B]

$35 [6oz] / $70 [12oz] / $105 [18oz]

Junmai Ginjo

$100 [B]

Koshi no Kanbai Amane

From Niigata. A refreshing, soft, unadorned finish. Smooth and easy drinking.

$100 [B]

$30 [6oz] / $60 [12oz] / $85 [18oz]

$100 [B]

Kiminoi Yamahai

From Niigata. Robust and umami-driven but finely balanced. Notes of cereal grains and cremini mushroom in a light and airy structure.

$100 [B]

$30 [6oz] / $60 [12oz] / $85 [18oz]

$130 [B]

Shichida

From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish.

$130 [B]

$35 [6oz] / $70 [12oz] / $105 [18oz]

Daiginjo

$175 [B]

Kokuryu Kuzuryu

(Cold/Hot) From Fukui. Smooth, well balanced, notes of banana and cocoa.

$175 [B]

$45 [6oz] / $90 [12oz] / $135 [18oz]

$210 [B]

Akitabare Suirakuten

From Akita. Light and subtle. Hints of mangos and white grapes.

$210 [B]

$55 [6oz] / $110 [12oz] / $165 [18oz]

$300 [B]

Koshi no Kanbai Chotokusen

(Cold/Hot)From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.

$300 [B]

$80 [6oz] / $160 [12oz] / $240 [18oz]

Junmai Daiginjo

$300 [B]

Akitabare Shizuku

Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon tasting notes.

$300 [B]

$85 [6oz] / $160 [12oz] / $235 [18oz]

$175 [B]

Dewazakura Ichiro

From Yamagata. Awarded champion sake at IWC. A fruity sake with dense aromas, and a long lasting aftertaste.

$175 [B]

$45 [6oz] / $90 [12oz] / $135 [18oz]

$210 [B]

Dassai 23

Junmai Daiginjo. From Yamaguchi. Sake has been milled to 23%. Gorgeous aroma of melons and peaches, and elegant long finish.

$210 [B]

$55 [6oz] / $110 [12oz] / $165 [18oz]

$210 [B]

Kirinzan

From Niigata. Medium-full body with mild citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.

$210 [B]

$55 [6oz] / $110 [12oz] / $165 [18oz]

$210 [B]

Shishi No Sato “Aiyama”

From Ishikawa, Often called the “Diamond” of sake rice, Aiyama is a rare variety sought after by breweries. A bouquet of aromas with a soft crisp finish.

$210 [B]

$55 [6oz] / $110 [12oz] / $165 [18oz]

$89 [B]

Jokigen

Junmai Daiginjo. From Tohoku. Plush texture, flavors of red fruit and black cherry. Hint of sweetness

$89 [B]

$25 [6oz] / $50 [12oz] / $70 [18oz]

$300 [B]

Kubota Manju Limited Yeast

Jumani Daiginjo. From Niigata. Features delicate floral notes, ripe pear, and hints of melon.

$300 [B]

$85 [6oz] / $160 [12oz] / $235 [18oz]

Premium Bottles

$400 [B]

Masumi Nanago

Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number seven yeast. Very light, elegant and elevated sake.

$400 [B]

$450 [B]

Dewazakura Yukimanman

Aged for five years, this Daiginjo sake defines the Japanese aesthetic of elegant simplicity. Vividly fruity when first bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon.

$450 [B]

$480 [B]

Kikusui Kuramitsu

Junmai Daiginjo. Pure and clear taste, smooth texture that glides effortlessly over the toung

$480 [B]

$680 [B]

Hakkaisan Kongoshin

Junmai Daiginjo. Polished to the limit and stored for ten years, creating rich, smooth, and deep flavors.

$680 [B]

$900 [B]

Tedorigawa Mangekyo

Junmai Daiginjo from Ishikawa. Smooth and silky. Aged unpasteurized at 23 degrees Fahrenheit for 6 months, then pasteurized and aged for another 18 months.

$900 [B]

$1250 [B]

Dassai Beyond

Junmai Daiginjo. From Yamaguchi Prefecture. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish

$1250 [B]

$2000 [B]

Daishichi Myoka Rangyoku Omega

Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.

$2000 [B]

$2900 [B]

Zankyo Super 7

Junmai Daiginjo. From Miyagi. Elegant aromas of muscat grapes and Claude Blanchet pears and the crisp, clean flavors of pineapple.

$2900 [B]

Hot Sake

$15 [4oz] / $28 [8oz]

Hakkaisan Honjozo

Honjozo. From Niigata. Woody nose with spiced fruit undertone.

$15 [4oz] / $28 [8oz]

$55 [10oz]

Tedorigawa Yamahai

Daiginjo. From Ishikawa. Yamahai that is easily drinkable. Notes of honey and herbs.

$55 [10oz]

Dessert Sake

$130 [24oz]

Kaku Rei

Junmai Ginjo. From Niigata. Mellow sweet flavor, well balanced with mild acidity.

$130 [24oz]

$35 [6oz] / $70 [12oz] / $105 [18oz]

Champagne & Sparkling

$80 [Half B] / $150 [B]

Pol Roger Brut Reserve

Chardonnay, Champagne, France, NV

$80 [Half B] / $150 [B]

$180 [B]

Veuve Clicquot Rose

Pinot Noir, Champagne, France, NV

$180 [B]

$31[Mini]

Moet & Chandon Brut Imperial

Chardonnay, Pinot Meunier, Pinot Noir. France, Champagne, NV

$31[Mini]

$17 [G]

La Marca Prosecco

Glera, Veneto, Italy, NV

$17 [G]

Rose

$15 [G] / $60 [B]

O de Lethe

Organic Rose, Luberon, France, 2025

$15 [G] / $60 [B]

White Wine

$18 [G] / $70 [B]

Abbazia Di Novacella

Pinot Grigo, Alto adige Valle Isarco, Italy 2025

$18 [G] / $70 [B]

$21 [G] / $84 [B]

Bourgogne Aligote

Bourgogne Aligote. Burgundy, France 2023

$21 [G] / $84 [B]

$20 [G] / $76 [B]

Granbazan, Rias Baixas Albarino Etiqueta Verde

Albarino, Galicia, Spain, 2024

$20 [G] / $76 [B]

$23 [G] / $90 [B]

Domaine de Virvane Chablis

Organic Chardonnay, Burgundy, France 2023

$23 [G] / $90 [B]

$27 [G] / $100 [B]

Pic & Chapoutier Saint-Péray

Marsanne, Rhone Valley, France 2023

$27 [G] / $100 [B]

JJ Vincent Pouilly Fuisse Marie Antoinette

Chardonnay, Burgundy, France, 2022

$27 [G] / $100 [B]

Pascal Jolivet Sancerre

Sauvignon Blanc, Loire Valley, France, 2024

$27 [G] / $100 [B]

$140 [Half B] / $240 [B]

Asatsuyu, Kenzo Estate

Sauvignon Blanc, Napa Valley, California, 2023

$140 [Half B] / $240 [B]

$350 [B]

De Ladoucette, Baron de L

Pouilly-Fume, Loire Valley, France, 2018

$350 [B]

Red Wine

$19 [G] / $74 [B]

Hommage

Cabernet Sauvignon, Combaillaux, France, 2022

$19 [G] / $74 [B]

$23 [G] / $90 [B]

Januik

Cabernet Sauvignon, Columbia Valley, Washington, 2022

$23 [G] / $90 [B]

$24 [G] / $93 [B]

Bethel Heights Estate

Pinot Noir, Eola-Amity Hills-Willamette Valley, Oregon, 2022

$24 [G] / $93 [B]

$27 [G] / $100 [B]

Dirupi ‘Ole!’ Rosso Di Valtellina

Organic Nebbiolo, Lombardia, Italy 2024

$27 [G] / $100 [B]

$175 [B]

Occidental, Freestone-Occidental

Pinot Noir, Sonoma, California, 2020

$175 [B]

$195 [B]

Kenzo Estate Rindo

Bordeaux blend, Napa Valley, California, 2016

$195 [B]

$200 [B]

Chateau Pichon Lalande Pauillac Reserve de la Comtesse

Bordeaux blend, Pauillac, France, 2016

$200 [B]

$450

Kenzo Estate Murasaki

Proprietary red, Napa Valley, California, 2007 / 2008

$450

$395

Kenzo Estate Ai

Cabernet Sauvignon, Napa Valley, California, 2007 / 2008

$395

$795

Opus One

Bordeaux blend, Napa Valley, California, 2014

$795

Beer

$15

Kagua Rouge

$15

Kagua Blanc

$15

Isekado Hazy IPA

$15

Isekado Pale Ale

$15

Asahi

Sapporo

Sapporo Light

Soft Drinks

Coke

Diet Coke

Sprite

$10

Sparkling Water

$10

Still Water

$10

$18 (for 2+) / $6 (Hot:1 small pot)

Sugimoto Tea Premium Iced Tea

Matcha Genmaicha

$18 (for 2+) / $6 (Hot:1 small pot)

Ito-En Golden Oolong Tea