Sushi of Gari 46
Lunch Special
*Available during lunch hours only (11:45 AM–2:00 PM). All lunch specials include Miso Soup and Green Salad, a choice of entrée from the Sushi Bar or Kitchen, and Ice Cream (Green Tea or Vanilla)
$60
Gari Sushi Lunch
6 pieces of Gari’s signature sushi and a Spicy Tuna Roll. No substitutions.
$60
$70
Gari Sashimi Lunch
6 kinds of Gari’s signature sashimi. No substitutions.
$70
$45
Scottish Salmon Teriyaki
Sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes and rice on the side.
$45
$35
Yuzu Tsukune Hamburger Steak
8 oz Chicken Hamburger sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes, Japanese-style soft-boiled eggs, and rice on the side.
$35
Omakase
Chef selected sushi or sashimi of today's catch. "Omakase" is a tasting menu leaving everything up to the chef. Signature pieces, all originating from "Sushi of Gari"
$160
Sushi Omakase
12 pieces of sushi.
$160
$180
Sushi & Sashimi Omakase
4 kinds of sashimi followed by 8 pieces of sushi.
$180
$230
Sashimi Omakase
12 kinds of sashimi.
$230
Appetizers
$11
Green Salad
Organic mixed greens, tomato, carrots, bell pepper, homemade onion dressing.
$11
$12
Kaiso Salad
Assorted fresh seaweed, homemade onion dressing.
$12
$12
Hijiki Salad
Black seaweed, carrots, tofu skin, sesame seeds, mixed greens, tomato, homemade daikon dressing.
$12
$7
Miso Soup
Miso, fish broth, tofu, seaweed, scallion.
$7
$9
Akadashi
Akadashi, fish broth, tofu, nameko mushroom.
$9
$8.5
Edamame
Boiled soybean peas with salt.
$8.5
$8.5
Hijiki Seaweed
Black seaweed, carrots, tofu skin, sesame seeds.
$8.5
$9.5
Goma-Ae
Boiled vegetables tossed with sesame sauce. Choice of spinach or asparagus.
$9.5
$9.5
Ohitashi
Boiled spinach with bonito flakes and dashi.
$9.5
$20
Maguro Avocado
Cubed lean blue fin tuna and avocado, with wasabi soy sauce.
$20
$14
Ebi Shumai
Steamed shrimp dumplings (4 pieces).
$14
$10
Gyoza
Pan-fried dumplings. Choice of vegetables or pork with vegetables (5 pieces).
$10
$11.5
Agedashi Tofu
Deep-fried bean curd (tofu) with tempura sauce.
$11.5
$19
Tempura
Deep-fried shrimp and vegetable with tempura sauce.
$19
$11.5
Kabocha Tempura
Deep-fried pumpkin with tempura sauce.
$11.5
$13
Maitake Tempura
Maitake mushroom tempura with truffle salt and parmesan cheese (5 pieces).
$13
$18
Sesame Wings
Chicken wings marinated with sweet and spicy sauce. Black and white sesame (8 pieces).
$18
$11.5
Yakitori
Grilled chicken and onion with teriyaki sauce (2 skewers).
$11.5
$12
Yuzu Tsukune
Yuzu citrus flavored chicken meatball with teriyaki sauce (2 skewers).
$12
$27
Gindara Saikyo Yuzu Miso Yaki
Broiled black cod fish marinated with saikyo & yuzu miso.
$27
Sushi Bar Entrée
$75
Tuna of Gari
8 pieces of signature tuna sushi & 1 spicy tuna roll.
$75
$72
Gari’s Special
8 pieces of Gari’s signature sushi. No substitutions.
$72
$60
Chirashi
Assorted sashimi and sushi rice.
$60
$60
Sushi Deluxe
9 pieces of sushi & 1 Negitoro roll.
$60
$48
Sushi Regular
8 pieces of sushi & 1 tuna roll.
$48
$42
Futomaki
A large cut-up roll of eel, egg omelet, crab stick, and vegetables (cut into 8 pieces).
$42
$75
Sashimi Special
15 pieces assorted premium sliced raw fish including seared items comes with rice on the side.
$75
$55
Sashimi Dinner
15 pieces assorted sliced raw fish including shrimp and seared items comes with rice on the side.
$55
Kitchen Entrée
$36
Chicken Teriyaki
Organic free-range chicken. Sautéed with teriyaki sauce and mixed vegetables. served with mashed potatoes and rice on the side.
$36
$53
Salmon Teriyaki
King salmon. Sautéed with teriyaki sauce and mixed vegetables. Served with mashed potatoes and rice on the side.
$53
$59
Beef Teriyaki
Sliced prime rib-eye steak. Sautéed with teriyaki sauce and mixed vegetables. Served with mashed potatoes and rice on the side.
$59
$28
Assorted Tempura
Shrimp & vegetable. Served with tempura sauce and rice on the side.
$28
$25
Vegetable Tempura
Served with tempura sauce and rice on the side.
$25
$29
Shrimp Tempura
Served with tempura sauce and rice on the side.
$29
$27
Tempura Udon
Flour noodle with shrimp & vegetable tempura.
$27
$27
Tempura Soba
Buckwheat noodle with shrimp & vegetable tempura.
$27
Sushi À La Carte
M
/
P
Toro
Fatty tuna
M
/
P
M
/
P
Chutoro
Medium fatty tuna
M
/
P
$9.5
Maguro
Tuna
$9.5
$12.5
Shima AJi
Striped jack
$12.5
$11
Kanpachi
Amberjack
$11
$9.5
Hamachi
Yellowtail
$9.5
$11.5
Tai
Red Snapper
$11.5
$8.5
Hirame
Fluke
$8.5
$8.25
Sake
Salmon
$8.25
$11
Aji
Horse Mackerel
$11
$11.5
Nama Saba
Fresh Mackerel
$11.5
$11.5
Shime Saba
Cured Mackerel
$11.5
$8.5
Sagoshi
Spanish mackerel
$8.5
$13
Botan Ebi
Raw botan shrimp
$13
$7.5
Ebi
Boiled shrimp
$7.5
$9
Ika
Squid
$9
M
/
P
Uni
Sea urchin
M
/
P
$11
Ikura
Salmon roe
$11
$8
Masago
Smelt fish roe
$8
$12
Anago
Sea eel
$12
$10.5
Unagi
Freshwater eel
$10.5
M
/
P
Mirugai
Giant clam
M
/
P
$10
Hotate
Sautéed scallop
$10
M
/
P
Nama Kaki
Fresh oyster
M
/
P
$8.5
Age Kaki
Fried oyster
$8.5
$7
Kanikama
Crab stick
$7
$7
Tamago
Egg omelet
$7
Maki Rolls
$18
Negitoro
Fatty tuna scallion
$18
$14
Negi Hamachi
Yellowtail scallion
$14
$15
Age Kaki
Fried oyster
$15
$13.5
Spicy Maguro
Spicy tuna
$13.5
$15.5
Spicy Hotate
Spicy scallop
$15.5
$14
Spicy Ebi Tempura
Spicy shrimp tempura
$14
$16
Unagi Kyuri
Eel cucumber
$16
$16.5
Unagi Avocado
Eel avocado
$16.5
$13
Ika Ume Shiso
Squid plum shiso
$13
$12.5
Sake Kawa Negi
Salmon skin scallion
$12.5
$15.5
Ikura
Salmon roe
$15.5
$11.5
Sake
Salmon
$11.5
$13.5
Tekka
Tuna
$13.5
$12.5
California
California
$12.5
$12
Ebi
Boiled shrimp
$12
$12
Masago
Smelt fish roe
$12
$11
Kani Kama
Crab stick
$11
$9
Kappa
Cucumber
$9
$10.5
Avocado
Avocado
$10.5
$10
Kanpyo
Cooked dried squash
$10
$8
Oshinko
Pickled daikon radish
$8
$8
Ume Shiso Kyuri
Plum shiso cucumber
$8
$8
Yama Gobo
Pickled baby burdock
$8
$8
Natto Negi
Fermented soybean scallion
$8
Side Sauces
2oz
$5
Spicy Mayo
$5
$3
Eel Sauce
$3
$3
Ponzu Sauce
$3
$4
Teriyaki Sauce
$4
Sushi of Gari Label
Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.
$330 [B]
Gari Isojiman
Junmai Daiginjo. From Shizuoka. Legendary Isojiman brewery crafted this special Sake just for Sushi of Gari. Velvety and elegant.
$330 [B]
$90 [6oz] / $170 [12oz] / $255 [18oz]
$250 [B]
Gari Hakurakusei
Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Yamada-Nishiki Junmai Daiginjo.
$250 [B]
$70 [6oz] / $135 [12oz] / $200 [18oz]
$150 [B]
Gari Raifuku
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
$150 [B]
$25 [4oz] / $40 [6oz] / $80 [12oz] / $115 [18oz]
$55 [300ml]
Gari Ichido Rose Sparkling Sake
Junmai Ginjo. From Fukushima. Natural color of purple-black rice. Made with champagne method. Elegant with rich and soft sweetness.
$55 [300ml]
$45 [300ml]
Gari Raifuku Usunigori
Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.
$45 [300ml]
$60
Gari Label Tasting (3kinds, 2oz each)
Gari Isojiman, Gari Hakurakusei, Gari Raifuku
$60
Junmai
$130 [B]
Zaku Ho No Tomo
From Mie. A clean, crisp and refreshing, single- pasteurized summer sake. Hint of pear, melon, grape, blueberry, and snowfall aromas.
$130 [B]
$35 [6oz] / $70 [12oz] / $105 [18oz]
Junmai Ginjo
$20 [4oz]
/
$70 [16.9oz B]
Kamoizumi Nigori
Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon flavor with a dry finish.
$20 [4oz]
/
$70 [16.9oz B]
$100 [B]
Koshi No Kanbai Amane
From Niigata. A refreshing, soft unadorned finish. Smooth and easy drinking.
$100 [B]
$30 [6oz] / $60 [12oz] / $85 [18oz]
$130 [B]
Shichida
From Saga. Aroma of white flower and peaches. Refreshing acidity with a long and clean finish. Medium dry.
$130 [B]
$35 [6oz] / $70 [12oz] / $105 [18oz]
Daiginjo
$130 [B]
Tedorigawa Yamahai
From Ishikawa. Richness, hint of honey and herbs. Long and dry finish.
$130 [B]
$35 [6oz] / $70 [12oz] / $105 [18oz]
$175 [B]
Kokuryu Kuzuryu
From Fukui. Smooth, well balanced, notes of banana and docoa.
$175 [B]
$45 [6oz] / $90 [12oz] / $135 [18oz]
$210 [B]
Akitabare Suirakuten
From Akita. Light and subtle. Hints of mangos and white grapes.
$210 [B]
$55 [6oz] / $110 [12oz] / $165 [18oz]
Junmai Daiginjo
$175 [B]
Dewazakura Ichiro
From Yamagata. Awarded Champion Sake at IWC. A fruity sake with dense aromas, and a long lasting aftertaste.
$175 [B]
$45 [6oz] / $90 [12oz] / $135 [18oz]
$210 [B]
Sohomare
Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
$210 [B]
$55 [6oz] / $110 [12oz] / $165 [18oz]
$89 [B]
Kamonishiki Nifudazake
From Niigata. Muroka Nama Genshu. Aromas of fresh cut white peach and pineapple, supple and ending with a soft but definitive finish.
$89 [B]
$25 [6oz] / $50 [12oz] / $70 [18oz]
$210 [B]
Kirinzan
From Niigata. Medium-full body with mild citrus notes and an incredibly long finish. Gohyaku Mangoku rice milled to 45%.
$210 [B]
$55 [6oz] / $110 [12oz] / $165 [18oz]
Premium Bottles
$400 [B]
Kikuhime Origarami
Yamahai Ginjo Genshu, From Ishikawa. Fine rice particles are left in sake, leaving it hazy, with a silken texture and subtle sweetness.
$400 [B]
$500 [B]
Kokuryu Shizuku
Limited Release. Daiginjo. From Fukui , An elegant Daiginjo named after the process of collecting sake drop by drop. A sake made to its perfection by Kokuryu Brewery. A clean and beautiful flavor.
$500 [B]
$600 [B]
Yumedono, Masumi
Junmai Daiginjo. From Nagano. Elegant aroma with subtle floral notes. Smooth and mildly sweet, with refined Umami and a clean, linging finish.
$600 [B]
$900 [B]
Tedorigawa Mangekyo
Junmai Daiginjo. From Ishikawa. Smooth as silk, with a gently enticing aroma, yet possessing the stalwart flavor of sakes brewed in the Hokuriku region. Aged unpasteurized at 23 degrees Fahrenheit for six months, then pasteurized and aged another eighteen months at the same temperature.
$900 [B]
$2000 [B]
Daishichi Myoka Rangyoku Omega
Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.
$2000 [B]
$2900 [B]
Zankyo Super 7 2022
Junmai Daiginjo. From Miyagi. Delicate structure, very fleeting texture, and flavors and aromas as fresh breeze through a strawberry patch.
$2900 [B]
Flavored Sake
$25 [4oz]
/
$130 [24oz]
Kakurei Umeshu
Elegant plum liqueur. From Niigata. Sweet flavors, Beautiful tartness. Koshino Ume plums macerated in premium Junmai Ginjo sake. Aged two years.
$25 [4oz]
/
$130 [24oz]
Hot Sake
$18 [4oz]
/
$32 [8oz]
Takaisami
Tokubetsu Junmai, From Tottori. Dry Rice-Forward.
$18 [4oz]
/
$32 [8oz]
$55 [10oz]
Tedorigawa Yamahai
Daiginjo. From Ishikawa. Yamahai that is easily drinkable. Notes of honey and herbs. Dry finish.
$55 [10oz]
$30 [4oz]
/
$60 [8oz]
Kokuryu Kuzuryu
Daiginjo. From Fukui. Smooth, well balanced, notes of banana and cocoa.
$30 [4oz]
/
$60 [8oz]
Shochu
$20 [4oz]
Kan no Ko
Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.
$20 [4oz]
$20 [4oz]
Hyaku
Rice Shochu. From Kumamoto. Specially crafted to accompany Sushi. Smooth texture and sweetness, hinting at the finest rice used in its production.
$20 [4oz]
Champagne & Sparkling
$17 [G]
Lamberti Prosecco
Glera, Veneto, Italy, NV
$17 [G]
$31 [B]
Moët & Chandon Brut Impérial
Chadney, Pinot Meunier, Chadnnay, Champagne, France, NV
$31 [B]
$650 [B]
Dom Perignon Brut
Chardonnay, Pinot Noir, Champagne, France, 2013
$650 [B]
Red Wine
$21 [G]
/
$80 [B]
Swanson Vineyards
Merlot, Napa Valley, California, 2019
$21 [G]
/
$80 [B]
$21 [G]
/
$80 [B]
Harper Oak
Cabernet Sauvignon, Alexander Valley, California, 2023
$21 [G]
/
$80 [B]
$24 [G]
/
$93 [B]
Bethel Heights Estate
Pinot Noir, Willamette Valley, Oregon, 2022
$24 [G]
/
$93 [B]
$210 [B]
Chateau Bourgneuf Pomerol
Bordeaux Blend, Pomerol, France, 2017
$210 [B]
$300 [B]
Luce Della Vite
Sangiovese, Merlot, Tuscany, Italy, 2013
$300 [B]
$395 [B]
Kenzo Estate Ai
Cabernet Sauvignon, Napa Valley, California, 2008/2009/2011
$395 [B]
$210 [Half B]
Kenzo Estate Ai
Cabernet Sauvignon, Napa Valley, California, 2010/2011
$210 [Half B]
$450 [B]
Kenzo Estate Murasaki
Bordeaux Blend, Napa Valley, California, 2008
$450 [B]
$795 [B]
Opus One
Bordeaux Blend, Napa Valley, California, 2018
$795 [B]
White Wine
$20 [G]
/
$76 [B]
Aruga Branca Clareza
Koshu Grapes, Yamanashi, Japan, 2023
$20 [G]
/
$76 [B]
$27 [G]
/
$100 [B]
Pascal Jolivet Sancerre
Sauvignon Blanc, Sancerre, France, 2023
$27 [G]
/
$100 [B]
$29 [G]
/
$110 [B]
Domaine Christian Moreau Chablis
Chardonnay, Burgundy, France, 2023
$29 [G]
/
$110 [B]
$140 [B]
Pierre Girardin Eclat de Calcaire Bourgogne Blanc
Chardonnay, Burgundy, France, 2021
$140 [B]
$150 [B]
Pazo Barrantes
Albariño, Rías Baixas, Spain, 2019
$150 [B]
$140 [Half B]
/
$240 [B]
Asatsuyu, Kenzo Estate
Sauvignon Blanc, Napa Valley, California, 2022
$140 [Half B]
/
$240 [B]
$350 [B]
Domaine Jean Fery & Fils
Chardonnay, Chassagne-Montrachet 1er Cru, Abbaye De Morgeot, Burgundy, France, 2022
$350 [B]
$22 [G]
/
$85 [B]
Talley Vineyards ‘SLO Coast Estate’
Chardonnay, San Luis Obispo Coast, California. 2023
$22 [G]
/
$85 [B]
Cocktails
$28 [G]
/
$54 [C]
Sake Sangria
$28 [G]
/
$54 [C]
$28 [G]
/
$54 [C]
Red Wine Sangria
$28 [G]
/
$54 [C]
$28 [G]
Yuzu Shochu
Kan no Ko Barley Shochu with Yuzu Soda, Baked Orange , Mint.
$28 [G]
$28 [G]
Rose Berry Moon
Gari Ichido Rose sparkling Sake with Berries and Nigori Sake
$28 [G]
Rose Wine
$27 [G]
/
$100 [B]
Chateau de Pobaron Bandol
Cinsault Provence, France, 2023
$27 [G]
/
$100 [B]
Beer
$8
Asahi
$8
$8
Sapporo
$8
$8
Sapporo Light
$8
$13
Rydeen Pilsner
$13
$15
Rydeen IPA
$15
0% Beer & Mocktails
$8
Asahi 0.0%, Alcohol Free
$8
$20
Yuzu Ginger
Yuzu Soda, Ginger Ale, Sliced Candid Ginger
$20
$20
Shiso Sparkle
Club Soda, Lime Syrup, Shiso and Lime
$20
Soft Drinks
$4
Coke
$4
$4
Diet Coke
$4
$4
Ginger Ale
$4
$4
Sprite
$4
$10
Still Water
$10
$10
Sparkling Water
$10
Tea
$18 [24oz]
Sugimoto Tea Company, Cold Brew Iced Green Tea
Sencha Fukamushi (Deep-Steamed Green Tea) / Matcha Genmaicha (Sencha with Roasted Rice and Matcha) / Yuzu Matcha Kukicha (Green Tea Stems with Matcha and Dried Yuzu Peel)
$18 [24oz]
$6
Itoen Iced Green Tea
$6
$6
Itoen Iced Golden Oolong Tea
$6