Sushi of Gari 46

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MEALS DRINKS

Lunch Specials

Served with miso soup and green salad. Choice of ice cream (green tea or vanilla).

$60

Gari Sushi Lunch

6 Pieces of Gari’s Signature Sushi and 1 Chef’s Choice Roll

$60

$70

Gari Sashimi Lunch

6 Kinds of Gari’s Signature Sashimi

$70

$48

King Salmon Teriyaki

One Fillet of King Salmon and Mixed Vegetables sautéed with Teriyaki Sauce, served with Mashed Potatoes and Rice on the side.

$48

Cold Appetizers

$11

Green Salad

Organic mixed greens, tomato, carrots, bell pepper, homemade onion dressing.

$11

$12

Hijiki Salad

Black seaweed, carrots, tofu skin, sesame seeds, mixed greens, tomato, homemade daikon dressing.

$12

$11

Gari Tomato Salad

Peeled tomato with pickled ginger, micro greens, ginger-lemon vinaigrette.

$11

$9.5

Goma Ae

Boiled vegetables tossed with sesame sauce. Choice of spinach or asparagus.

$9.5

Ohitashi

Boiled spinach with bonito flakes and dashi

$9.5

$8.5

Hijiki Seaweed

Black seaweed, carrots, tofu skin, sesame seeds

$8.5

Hiyashi Nasu

Chilled eggplant with bonito flakes

$8.5

Takowasa

Marinated octopus and avocado with wasabi, yuzu kosho pepper

$8.5

Hot Appetizers

Miso Soup

Miso, fish broth, tofu, seaweed, scallion.(Contains dairy)

Akadashi Soup

Akadashi, fish broth, tofu, nameko mushroom. (Contains dairy)

$8.5

Edamame

Boiled soybean peas with salt.

$8.5

$10

Shishito Pepper

Flash-fried shishito pepper with bonito flakes and homemade soy sauce.

$10

$14

Ebi Shumai

Steamed shrimp dumplings (4 pieces).　Contains Dairy

$14

$10

Pork Gyoza

Pan-fried dumplings. Pork with vegetables (5 pieces). Contains Dairy

$10

$11.5

Yakitori

Grilled chicken and onion with teriyaki sauce (2 skewers).

$11.5

Agedashi Tofu

Deep-fried bean curd (tofu) with tempura sauce.

$11.5

$19

Tempura

Deep-fried shrimp (2pcs) and vegetables with tempura sauce.

$19

Chef’s Specials

$20

Maguro Avocado

Cubed lean blue fin tuna and avocado, with wasabi soy sauce.

$20

$14

Crispy Rice with Spicy Tuna

Crispy sushi rice topped with spicy tuna mixed with fish roe (4 pieces).

$14

$12

Shio Karaage

Salt, garlic and ginger marinated japanese fried chicken with yuzu kosho pepper mayo.

$12

$27

Gindara Saikyo Yuzu Miso Yaki

Broiled black cod fish marinated with saikyo & yuzu miso.

$27

$18

Tartar Sushi Trio

3 pieces of sushi with crispy seaweed, topped with tuna, salmon , and yellowtail tartare

$18

$24

Yaki Unagi Bite

Grilled unagi eel over warm sushi rice, topped with avocado mousse, mentai (spicy cod roe) cream, and white sesame seeds.

$24

$26

Smoked Salmon Tomato Roll

Smoked salmon, chopped onion roll, topped withdried tomato, sesame seeds, microgreen salad and herb powder.

$26

46th Signature Omakase Experience

A collaboration tasting menu by Sushi Chef Ishiyama and Kitchen Chef Oyama.A seasonal tasting highlightes two small appetizers, 14 chef-selected signature pieces, and soup. Gluten Free Omakase may include some "Edomae" or traditional preparation pieces.

$180

Sushi Omakase

$180

$200

Sushi & Sashimi Omakase

$200

$250

Sashimi Omakase

$250

$10

Handroll Supplement

Available for select items only.

$10

Signature Selection

Featuring Sushi of Gari’s signature toppings and a starter dish. Gluten Free Request may include some “Edomae” or traditional preparation pieces.

$70

Gari Signature Sushi

Six nigiri sushi with toppings and one chef’s choice roll

$70

$80

Gari Signature Sashimi

Six kinds of chef-selected sashimi with toppings

$80

Sushi Bar Entree

$50

Traditional Sushi

8 pieces traditional style nigiri sushi and one roll. Served wtih Miso Soup (contains Gluten and Dairy)

$50

$55

Traditional Sashimi

15 pieces Assorted Sliced Raw Fish including Shrimp and Seared items. Rice on the side. Served with Miso Soup (contains Gluten and Dairy)

$55

Kitchen Entrée

$36

Chicken Teriyaki

Organic free-range chicken. Sautéed with teriyaki sauce and mixed vegetables. Served with mashed potatoes and rice on the side.

$36

$53

Salmon Teriyaki

King salmon. Sautéed with teriyaki sauce and mixed vegetables. Served with mashed potatoes and rice on the side.

$53

$27

Tempura Udon Noodle

Flour noodle soup with shrimp & vegetable tempura on the side.

$27

$28

Assorted Tempura

3 Pieces of shrimp tempura and vegetable tempura. Served with tempura sauce and rice on the side.

$28

$25

Vegetable Tempura

Assorted vegetable tempura with 5 kinds, 2 pcs each. Served with tempura sauce and rice on the side. Tempura sauce and rice on the side.

$25

$29

Shrimp Tempura

5 Pieces of shrimp tempura and shiso tempura. Served with tempura sauce and rice on the side.

$29

Sushi À La Carte

M / P

Toro

Fatty Tuna

M / P

Chutoro

Medium Fatty Tuna

M / P

$9.5

Maguro

Tuna

$9.5

$12.5

Shima Aji

Striped Jack

$12.5

$11

Hamachi

Yellowtail

$11

$11.5

Tai

Red Snapper

$11.5

Hirame

Fluke

$11.5

$8.25

Sake

Salmon

$8.25

$11

Aji

Horse Mackerel

$11

$11.5

Saba Goma

Sesame Marinated Mackerel

$11.5

Shime Saba

Vinaigrette Mackerel

$11.5

$8.5

Sagoshi

Spanish Mackerel with Garlic Ginger Sauce

$8.5

$13

Botan Ebi

Raw Botan Shrimp. Optional: Fried Head +1

$13

$7.5

Ebi

Boiled Shrimp

$7.5

Ika

Squid

M / P

Uni

Sea Urchin

M / P

$11

Ikura

Salmon Roe

$11

$10.5

Unagi

Freshwater Eel

$10.5

$10

Sauteed Hotate

Sautéed Scallop

$10

$8.5

Age Kaki

Fried Oyster with Miso Sauce

$8.5

Tamago

Egg Omelet

Maki Cut Rolls / Hand Rolls

$18

Negitoro

Fatty Tuna Scallion (chopped)

$18

$19

Torotaku

Fatty Tuna with Pickled Radish

$19

$14

Negi Hamachi

Yellowtail Scallion

$14

$15

Age Kaki

Fried Oyster

$15

$13.5

Spicy Maguro

Spicy Tuna

$13.5

$15.5

Spicy Hotate

Spicy Scallop with Crunch

$15.5

$14

Spicy Ebi Tempura

Spicy Shrimp Tempura

$14

$16

Unagi Kyuri

Eel Cucumber

$16

$16.5

Unagi Avocado

Eel Avocado

$16.5

$12.5

Sake Kawa Negi

Salmon Skin Scallion

$12.5

$11.5

Sake

Fresh Salmon (chopped)

$11.5

$13.5

Tekka

Tuna

$13.5

$12.5

California

California with Smelt Fish Roe

$12.5

Kappa

Cucumber

$10.5

Avocado

$10.5

MAKI CUT ROLLS ONLY

$18

Tuna Tofu Roll

Tuna with Tofu Purée

$18

$18.5

Salmon Tomato Roll

Fresh Salmon with Sauteed Tomato and Sweet Onion Casuce

$18.5

$19

Chopped Eel Avocado Roll

Chopped Eel and Avocado with Crunch

$19

Side Sauces

2oz

Spicy Mayo

Contains Smelt Fish Roe

Eel Sauce

Ponzu Sauce

Teriyaki Sauce

Sushi of Gari Label

Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.

$330 [B]

Gari Isojiman

Junmai Daiginjo. From Shizuoka. Legendary Isojiman brewery crafted this special Sake just for Sushi of Gari. Velvety and elegant.

$330 [B]

$90 [6oz] / $170 [12oz] / $255 [18oz]

$250 [B]

Gari Hakurakusei

Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Yamada-Nishiki Junmai Daiginjo.

$250 [B]

$70 [6oz] / $135 [12oz] / $200 [18oz]

$150 [B]

Gari Raifuku

Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.

$150 [B]

$25 [4oz] / $40 [6oz] / $80 [12oz] / $115 [18oz]

$55 [300ml]

Gari Ichido Rose Sparkling Sake

Junmai Ginjo. From Fukushima. Natural color of purple-black rice. Made with champagne method. Elegant with rich and soft sweetness.

$55 [300ml]

$45 [300ml]

Gari Raifuku Usunigori

Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.

$45 [300ml]

$60

Gari Label Tasting (3kinds, 2oz each)

Gari Isojiman, Gari Hakurakusei, Gari Raifuku

$60

Junmai

$130 [B]

Zaku Ho No Tomo

From Mie. A clean, crisp and refreshing, single- pasteurized summer sake. Hint of pear, melon, grape, blueberry, and snowfall aromas.

$130 [B]

$35 [6oz] / $70 [12oz] / $105 [18oz]

Junmai Ginjo

$20 [4oz] / $70 [16.9oz B]

Kamoizumi Nigori

Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon flavor with a dry finish.

$20 [4oz] / $70 [16.9oz B]

$100 [B]

Koshi No Kanbai Amane

From Niigata. A refreshing, soft unadorned finish. Smooth and easy drinking.

$100 [B]

$30 [6oz] / $60 [12oz] / $85 [18oz]

$130 [B]

Shichida

From Saga. Aroma of white flower and peaches. Refreshing acidity with a long and clean finish. Medium dry.

$130 [B]

$35 [6oz] / $70 [12oz] / $105 [18oz]

Daiginjo

$130 [B]

Tedorigawa Yamahai

From Ishikawa. Richness, hint of honey and herbs. Long and dry finish.

$130 [B]

$35 [6oz] / $70 [12oz] / $105 [18oz]

$175 [B]

Kokuryu Kuzuryu

From Fukui. Smooth, well balanced, notes of banana and docoa.

$175 [B]

$45 [6oz] / $90 [12oz] / $135 [18oz]

$210 [B]

Akitabare Suirakuten

From Akita. Light and subtle. Hints of mangos and white grapes.

$210 [B]

$55 [6oz] / $110 [12oz] / $165 [18oz]

Junmai Daiginjo

$175 [B]

Dewazakura Ichiro

From Yamagata. Awarded Champion Sake at IWC. A fruity sake with dense aromas, and a long lasting aftertaste.

$175 [B]

$45 [6oz] / $90 [12oz] / $135 [18oz]

$210 [B]

Sohomare

Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.

$210 [B]

$55 [6oz] / $110 [12oz] / $165 [18oz]

$89 [B]

Kamonishiki Nifudazake

From Niigata. Muroka Nama Genshu. Aromas of fresh cut white peach and pineapple, supple and ending with a soft but definitive finish.

$89 [B]

$25 [6oz] / $50 [12oz] / $70 [18oz]

$210 [B]

Kirinzan

From Niigata. Medium-full body with mild citrus notes and an incredibly long finish. Gohyaku Mangoku rice milled to 45%.

$210 [B]

$55 [6oz] / $110 [12oz] / $165 [18oz]

$300 [B]

Jikon Nibari

Junmai Daiginjo. From Mie. Aromatic with hints of melon, banana, and vanilla. Light, vibrant, and complex.

$300 [B]

$85 [6oz] / $160 [12oz] / $235 [18oz]

Premium Bottles

$400 [B]

Kirinzan Kagayaki

Daiginjo Genshu. From Niigata. Elegant and delicate. Fresh and lively with mint and lemongrass. Premium sake layered and dense with flavor.

$400 [B]

Kikuhime Origarami

Yamahai Ginjo Genshu, From Ishikawa. Fine rice particles are left in sake, leaving it hazy, with a silken texture and subtle sweetness.

$400 [B]

$500 [B]

Kokuryu Shizuku

Limited Release. Daiginjo. From Fukui , An elegant Daiginjo named after the process of collecting sake drop by drop. A sake made to its perfection by Kokuryu Brewery. A clean and beautiful flavor.

$500 [B]

Midorikawa

Daiginjo. From Niigata. Defined and precise, faint floral notes of lilies and irises and a texture that floats across the palate. Matured at low temperature for two years before release.

$500 [B]

$680 [B]

Hakkaisan Kongoshin

Junmai Daiginjo. From Niigata. Polished to the limit and stored for two years, creating rich, smooth and deep flavors.

$680 [B]

$900 [B]

Tedorigawa Mangekyo

Junmai Daiginjo. From Ishikawa. Smooth as silk, with a gently enticing aroma, yet possessing the stalwart flavor of sakes brewed in the Hokuriku region. Aged unpasteurized at 23 degrees Fahrenheit for six months, then pasteurized and aged another eighteen months at the same temperature.

$900 [B]

$1,250 [B]

Dassai Beyond

Junmai Daiginjo. From Yamaguchi. Unparalleled smoothness and clean complex flavors engulf the entire palate, followed by a stunning length of finish.

$1,250 [B]

$2000 [B]

Daishichi Myoka Rangyoku Omega

Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.

$2000 [B]

$2900 [B]

Zankyo Super 7 2022

Junmai Daiginjo. From Miyagi. Delicate structure, very fleeting texture, and flavors and aromas as fresh breeze through a strawberry patch.

$2900 [B]

Flavored Sake

$25 [4oz] / $130 [24oz]

Kakurei Umeshu

Elegant plum liqueur. From Niigata. Sweet flavors, Beautiful tartness. Koshino Ume plums macerated in premium Junmai Ginjo sake. Aged two years.

$25 [4oz] / $130 [24oz]

Hot Sake

$15 [4oz] / $28 [8oz]

Hakkaisan Honjozo

Honjozo. From Niigata. Woody nose with spiced fruit undertone.

$15 [4oz] / $28 [8oz]

$55 [10oz]

Tedorigawa Yamahai

Daiginjo. From Ishikawa. Yamahai that is easily drinkable. Notes of honey and herbs. Dry finish.

$55 [10oz]

$30 [4oz] / $60 [8oz]

Kokuryu Kuzuryu

Daiginjo. From Fukui. Smooth, well balanced, notes of banana and cocoa.

$30 [4oz] / $60 [8oz]

Shochu

$20 [4oz]

Kan no Ko

Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.

$20 [4oz]

Hyaku

Rice Shochu. From Kumamoto. Specially crafted to accompany Sushi. Smooth texture and sweetness, hinting at the finest rice used in its production.

$20 [4oz]

Champagne & Sparkling

$31 [G] / $120 [B]

H. Blin Brut

Pinot Meunier, Chardonnay, Pinot Noir, NV

$31 [G] / $120 [B]

$17 [G]

Lamberti Prosecco

Glera, Veneto, Italy, NV

$17 [G]

$31 [B]

Moët & Chandon Brut Impérial

Chadney, Pinot Meunier, Chadnnay, Champagne, France, NV

$31 [B]

$650 [B]

Dom Perignon Brut

Chardonnay, Pinot Noir, Champagne, France, 2013

$650 [B]

Red Wine

$17 [G] / $69 [B]

Château Pontac-Gadet, Médoc

Bordeaux Red Blend (Cabernet Sauvignon, Merlot), Medoc, France 2020

$17 [G] / $69 [B]

$19 [G] / $74 [B]

Hommage

Cabernet Sauvignon, Combaillaux, France, 2022

$19 [G] / $74 [B]

$24 [G] / $93 [B]

Bethel Heights Estate

Pinot Noir, Willamette Valley, Oregon, 2022

$24 [G] / $93 [B]

$210 [B]

Chateau Bourgneuf Pomerol

Bordeaux Blend, Pomerol, France, 2017

$210 [B]

$300 [B]

Luce Della Vite

Sangiovese, Merlot, Tuscany, Italy, 2013

$300 [B]

$395 [B]

Kenzo Estate Ai

Cabernet Sauvignon, Napa Valley, California, 2008/2009/2011

$395 [B]

$210 [Half B]

Kenzo Estate Ai

Cabernet Sauvignon, Napa Valley, California, 2010/2011

$210 [Half B]

$450 [B]

Kenzo Estate Murasaki

Bordeaux Blend, Napa Valley, California, 2008

$450 [B]

$795 [B]

Opus One

Bordeaux Blend, Napa Valley, California, 2010 / 2011 / 2012

$795 [B]

White Wine

$20 [G] / $76 [B]

Aruga Branca Clareza

Koshu Grapes, Yamanashi, Japan, 2023

$20 [G] / $76 [B]

Granbazan, Rias Baixas Albarino Etiqueta Verde

Albarino, Galicia, Spain, 2024

$20 [G] / $76 [B]

$22 [G] / $85 [B]

Talley Vineyards ‘SLO Coast Estate’

Chardonnay, San Luis Obispo Coast, California. 2023

$22 [G] / $85 [B]

$27 [G] / $100 [B]

Pascal Jolivet Sancerre

Sauvignon Blanc, Sancerre, France, 2023

$27 [G] / $100 [B]

$29 [G] / $110 [B]

Domaine Christian Moreau Chablis

Chardonnay, Burgundy, France, 2023

$29 [G] / $110 [B]

$140 [Half B] / $240 [B]

Asatsuyu, Kenzo Estate

Sauvignon Blanc, Napa Valley, California, 2022

$140 [Half B] / $240 [B]

$350 [B]

Domaine Jean Fery & Fils

Chardonnay, Chassagne-Montrachet 1er Cru, Abbaye De Morgeot, Burgundy, France, 2022

$350 [B]

Cocktails

$28 [G] / $54 [C]

Sake Sangria

$28 [G] / $54 [C]

$28 [G]

Yuzu Shochu

Kan no Ko Barley Shochu with Yuzu Soda, Baked Orange , Mint.

$28 [G]

Rose Berry Moon

Gari Ichido Rose sparkling Sake with Berries and Nigori Sake

$28 [G]

Rose Wine

$27 [G] / $100 [B]

Chateau de Pobaron Bandol

Cinsault Provence, France, 2023

$27 [G] / $100 [B]

Beer

Asahi

Sapporo

Sapporo Light

$13

Rydeen Pilsner

$13

$15

Rydeen IPA

$15

0% Beer & Mocktails

Asahi 0.0%, Alcohol Free

$20

Yuzu Ginger

Yuzu Soda, Ginger Ale, Sliced Candid Ginger

$20

Shiso Sparkle

Club Soda, Lime Syrup, Shiso and Lime

$20

Soft Drinks

Coke

Diet Coke

Ginger Ale

Sprite

$10

Still Water

$10

Sparkling Water

$10

Tea

$18 [24oz]

Sugimoto Tea Company, Cold Brew Iced Green Tea

Sencha Fukamushi (Deep-Steamed Green Tea) / Matcha Genmaicha (Sencha with Roasted Rice and Matcha) / Yuzu Matcha Kukicha (Green Tea Stems with Matcha and Dried Yuzu Peel)

$18 [24oz]

Itoen Iced Green Tea

Itoen Iced Golden Oolong Tea