Sushi of Gari Upper East Side

MEALS DRINKS

Lunch Specials

Served with miso soup and green salad. Choice of dessert or soft drink (Ice cream: green tea or vanilla / Drink: Coke, Diet Coke, Sprite, iced green tea)

$55

Gari Sushi Lunch *

Includes 4 Pieces of Gari’s Signature Sushi and Your Choice of a Spicy Tuna Roll or Spicy Shrimp Tempura Roll.

$55

$48

King Salmon Teriyaki

One Fillet of King Salmon and Mixed Vegetables sautéed with Teriyaki Sauce, served with Mashed Potatoes and Rice on the side.

$48

Cold Appetizers

$11

Green Salad

Organic mixed greens, tomato, carrots, bell pepper, homemade onion dressing.

$11

$12

Hijiki Salad

Black seaweed, carrots, tofu skin, sesame seeds, mixed greens, tomato, homemade daikon dressing.

$12

$11

Gari Tomato Salad

Whole peeled tomato with pickled ginger, micro greens, ginger-lemon vinaigrette.

$11

$9.5

Goma Ae

Boiled vegetables tossed with sesame sauce. Choice of spinach or asparagus.

$9.5

Ohitashi

Boiled spinach with bonito flakes and dashi.

$9.5

$8.5

Hijiki Seaweed

Black seaweed, carrots, tofu skin, sesame seeds.

$8.5

Hiyashi Nasu

Chilled eggplant with bonito flakes.

$8.5

Hot Appetizers

Miso Soup

Miso, fish broth, tofu, seaweed, scallion. Contains Dairy

Akadashi Soup

Akadashi, fish broth, tofu, nameko mushroom. Contains Dairy

$8.5

Edamame

Boiled soybean peas with salt.

$8.5

$10

Shishito Pepper

Flash-fried shishito pepper with bonito flakes and homemade soy sauce.

$10

$14

Ebi Shumai

Steamed shrimp dumplings (4 pieces). Contains Dairy

$14

$10

Pork Gyoza

Pan-fried dumplings. Pork with vegetables (5 pieces). Contains Dairy

$10

$11.5

Yakitori

Grilled chicken and onion with teriyaki sauce (2 skewers).

$11.5

Agedashi Tofu

Deep-fried bean curd (tofu) with tempura sauce.

$11.5

$19

Tempura

Deep-fried shrimp (2pcs) and vegetables with tempura sauce.

$19

Chef’s Specials

$20

Maguro Avocado

Cubed lean blue fin tuna and avocado, with wasabi soy sauce.

$20

$14

Crispy Rice with Spicy Tuna

Crispy sushi rice topped with spicy tuna mixed with fish roe (4 pieces).

$14

$12

Shio Karaage

Salt, garlic and ginger marinated japanese fried chicken with yuzu kosho pepper mayo.

$12

$27

Gindara Saikyo Yuzu Miso Yaki

Broiled black cod fish marinated with saikyo & yuzu miso. (Contains dairy)

$27

Omakase

Multi-Course Prix Fixe Experience

$160

Sushi Omakase

12 pieces of Sushi.

$160

$180

Sushi & Sashimi Omakase

4 kinds of Sashimi. Followed by 8 pieces of Sushi.

$180

$230

Sashimi Omakase

12 kinds of Sashimi.

$230

Sushi Bar Entrée

$72

Gari’s Special

8 pieces of Gari’s signature Sushi. No substitutions.

$72

$75

Tuna of Gari

8 pieces of signature Tuna Sushi & 1 spicy Tuna Roll.

$75

$48

Sushi Regular

8 pieces of Sushi & 1 Tuna Roll.

$48

$60

Sushi Deluxe

9 pieces of Sushi & 1 Negitoro Roll.

$60

Chirashi

Assorted Sashimi and Sushi Rice.

$60

$55

Sashimi Dinner

15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.

$55

$75

Sashimi Special

15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.

$75

Kitchen Entrées

$36

Chicken Teriyaki

Organic free-range Chicken. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side.

$36

$53

Salmon Teriyaki

King Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side.

$53

$28

Assorted Tempura

$28

$25

Vegetable Tempura

$25

$29

Shrimp Tempura

Served with Tempura Sauce and Rice on the side.

$29

$27

Tempura Udon

Flour Noodle with Shrimp & Vegetable Tempura.

$27

Sushi À La Carte

M / P

Toro

Fatty Tuna

M / P

Chutoro

Medium Fatty Tuna

M / P

$9.5

Maguro

Tuna

$9.5

$12.5

Shima Aji

Striped Jack

$12.5

$11

Kanpachi

Amberjack

$11

Hamachi

Yellowtail

$11

$11.5

Tai

Red Snapper

$11.5

Hirame

Fluke

$11.5

$8.25

Sake

Salmon

$8.25

$11

Aji

Horse Mackerel

$11

$11.5

Saba Goma

Sesame Marinated Mackerel

$11.5

Shime Saba

Vinaigrette Mackerel

$11.5

$8.5

Sagoshi

Spanish Mackerel

$8.5

$13

Botan Ebi

Raw Botan Shrimp

$13

$7.5

Ebi

Boiled Shrimp

$7.5

Ika

Squid

M / P

Uni

Sea Urchin

M / P

$11

Ikura

Salmon Roe

$11

Masago

Smelt Fish Roe

$12

Anago

Sea Eel

$12

$10.5

Unagi

Freshwater Eel

$10.5

$10

Hotate

Sautéed Scallop

$10

M / P

Nama Kaki

Fresh Oyster

M / P

$8.5

Age Kaki

Fried Oyster

$8.5

Kanikama

Crab Stick

Tamago

Japanese Omelet

Maki Rolls

$18

Negitoro

Fatty Tuna with Scallion

$18

$14

Negi Hamachi

Yellowtail with Scallion

$14

$15

Age Kaki

Fried Oyster

$15

$13.5

Spicy Maguro

Spicy Tuna

$13.5

$15.5

Spicy Hotate

Spicy Scallop with Crunch

$15.5

$14

Spicy Ebi Tempura

Spicy Shrimp Tempura

$14

$16

Unagi Kyuri

Eel with Cucumber

$16

$16.5

Unagi Avocado

Eel with Avocado

$16.5

$13

Ika Ume Shiso

Squid with Plum & Shiso

$13

$12.5

Sake Kawa Negi

Salmon Skin with Scallion

$12.5

$15.5

Ikura

Salmon Roe

$15.5

$11.5

Sake

Fresh Salmon (Chopped)

$11.5

$13.5

Tekka

Tuna

$13.5

$12.5

California

California with Smelt Fish Roe

$12.5

$12

Ebi

Boiled Shrimp

$12

Masago

Smelt Fish Roe

$12

$11

Kanikama

Crab Stick

$11

Kappa

Cucumber

$10.5

Avocado

$10.5

$10

Kanpyo

Cooked Dried Squash

$10

Oshinko

Pickled Daikon Radish

Ume Shiso Kyuri

Plum Shiso Cucumber

Yama Gobo

Pickled Baby Burdock

Natto Negi

Fermented Soybean Scallion

Side Sauces

2oz

Spicy Mayo

Contains smelt fish roe

Eel Sauce

Ponzu Sauce

Teriyaki Sauce

Gari Label

Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.

$330 [B]

Gari Isojiman

Junmai Daiginjo. From Shizuoka. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.

$330 [B]

$90 [6oz] / $170 [12oz] / $255 [18oz]

$250 [B]

Gari Hakurakusei

Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.

$250 [B]

$70 [6oz] / $135 [12oz] / $200 [18oz]

$150 [B]

Gari Raifuku

Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.

$150 [B]

$40 [6oz] / $80 [12oz] / $115 [18oz]

$55 [B 300ml] / $28 [G]

Gari X Ichido Rose Sparkling Sake

Junmai Ginjo. From Shizuoka. Natural color of purple-black rice. Made with champagne method. Elegant with rich and soft sweetness.

$55 [B 300ml] / $28 [G]

$45 [300ml]

Gari Usunigori

Junmai Ginjo. From Ibaraki. Slightly cloudy Nigori sake with slight acidity and a dry finish.

$45 [300ml]

$55 [2oz each]

Gari Label Tasting

Gari Usunigori, Gari Hakurakusei, Gari Isojiman

$55 [2oz each]

Junmai

$89 [B]

Aizu Shikon

From Fukushima. This Tokubetsu Junmai is full bodied with a gorgeus palate, bracingly fresh and clean.

$89 [B]

$25 [6oz] / $50 [12oz] / $75 [18oz]

$130 [B]

Zaku Ho no Tomo

From Mie. A clean, crisp and refreshing, single- pasteurized summer sake. Hint of pear, melon, grape, blueberry, and snowfall aromas.

$130 [B]

$35 [6oz] / $70 [12oz] / $105 [18oz]

Junmai Ginjo

$70 [B] / $20 [4oz]

Kamoizumi Nigori

Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon. Flavor with a dry finish.

$70 [B] / $20 [4oz]

$100 [B]

Banshu Ikkon Chokara

From Hyogo. Aroma of sweet mint and a bright textured with a light touch. Notes of ruby red grapefruit and a tingly dry finish.

$100 [B]

$30 [6oz] / $60 [12oz] / $85 [18oz]

$100 [B]

Kiminoi Yamahai

From Niigata. Robust and umami-driven but finely balanced. Notes of cereal grains and cremini mushroom in a light and airy structure.

$100 [B]

$30 [6oz] / $60 [12oz] / $85 [18oz]

$130 [B]

Shichida

From Saga. Aroma of white flower and peaches. Refreshing acidity with a long and clean finish. Medium dry.

$130 [B]

$35 [6oz] / $70 [12oz] / $105 [18oz]

Daiginjo

$300 [B]

Koshi No Kambai Chotokusen

(Cold/Hot) From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its Umami and depth to the limit. Delicately flavored with aroma.

$300 [B]

$85 [6oz] / $160 [12oz] / $235 [18oz]

$130 [B]

Tedorigawa Yamahai

From Ishikawa. Creamy with a hint of mint.

$130 [B]

$35 [6oz] / $70 [12oz] / $105 [18oz]

$175 [B]

Kokuryu Kuzuryu

(Cold/Hot) From Fukui. Smooth, well balanced, notes of banana and cocoa.

$175 [B]

$45 [6oz] / $90 [12oz] / $135 [18oz]

Junmai Daiginjo

$55 [375ml]

Tomoju

Soft and round, like nectar, with a refreshing fragrance of melons and muscat grapes. A fruity and tart flavor gives this medium-dry sake an elegant and smooth after taste.

$55 [375ml]

$175 [B]

Dewazakura Ichiro

From Yamagata. Awarded champion sake at IWC. A fruity sake with dense aromas, and a long-lasting aftertaste.

$175 [B]

$45 [6oz] / $90 [12oz] / $135 [18oz]

$210 [B]

Dassai 23

Junmai Daiginjo. From Yamaguchi. Sake has been milled to 23%. Gorgeous aroma of melons and peaches, and elegant long finish.

$210 [B]

$55 [6oz] / $110 [12oz] / $165 [18oz]

$210 [B]

Kirinzan

From Niigata. Medium-full body with mild citrus notes and an incredibly long finish. Gohyaku Mangoku rice milled to 45%.

$210 [B]

$55 [6oz] / $110 [12oz] / $165 [18oz]

$230 [B]

Ichinokura Shozanten

From Miyagi. Fruity aroma of apple and hint of spices with firm richness.

$230 [B]

$60 [6oz] / $120 [12oz] / $180 [18oz]

$300 [B]

Akitabare Shizuku

Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon notes.

$300 [B]

$85 [6oz] / $160 [12oz] / $235 [18oz]

$300 [B]

Fukuju Black

Junmai Daiginjo. From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish.

$300 [B]

$85 [6oz] / $160 [12oz] / $235 [18oz]

Premium Bottles

$300 [B]

Jikon Nabari

Jumani Daiginjo. From Niigata. Features delicate floral notes, ripe pear, and hints of melon. Smooth with lingering finish of sophistication and depth.

$300 [B]

$400 [B]

Masumi Nanago

Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number 7 yeast. Very light, elegant and elevated sake.

$400 [B]

$450 [B]

Dewazakura Yukimanman

Aged for five years, this daiginjo sake defines the Japanese aesthetic of elegant simplicity. Vividly fruity when first bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon.

$450 [B]

$680 [B]

Hakkaisan Kongoshin

Junmai Daiginjo. Polished to the limit and stored for 10 years, creating rich, smooth, and deep flavors

$680 [B]

$900 [B]

Tedorigawa Mangekyo

Junmai Daiginjo from Ishikawa. Smooth and silky. Aged unpasteurized at 23 degrees Fahrenheit for 6 months, then pasteurized and aged for another 18 months.

$900 [B]

$1250 [B]

Dassai Beyond

Junmai Daiginjo. From Yamaguchi. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish.

$1250 [B]

$2000 [B]

Daishichi Myoka Rangyoku Omega

Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.

$2000 [B]

$2900 [B]

Zankyo Super 7

Junmai Daiginjo. From Miyagi. Elegant aromas of muscat grapes and claude blanchet pears and the crisp, clean flavors of pineapple.

$2900 [B]

Hot Sake

$18 [4oz] / $32 [8oz]

Takaisami

Tokubetsu Junmai. From Tottori. Dry, rice-forward.

$18 [4oz] / $32 [8oz]

$30 [4oz] / $60 [8oz]

Kokuryu Kuzuryu

From Fukui. Smooth, well balanced, notes of banana and cocoa.

$30 [4oz] / $60 [8oz]

Plum Sake

$25 [4oz] / $130 [24oz]

Kakurei Umeshu

Elegant plum liqueur. From Niigata. Sweet flavors, beautiful tartness. Koshino Ume plums macerated in premium Junmai Ginjo Sake. Aged 2 years.

$25 [4oz] / $130 [24oz]

Champagne & Sparkling

$31 [Mini B] / $120 [B]

Moet & Chandon Brut Imperial

Chardonnay, Pinot Meunier, Pinot Noir. Champagne, France. NV

$31 [Mini B] / $120 [B]

$170 [B]

Veuve Clicquot

Pinot Noir, France, Champagne, France. NV

$170 [B]

$180 [B]

Veuve Clicquot Rose

Pinot Noir, France, Champagne, France. NV

$180 [B]

$650 [B]

Dom Perignon Brut

Chardonnay, Pinot Noir. Champagne, France. 2013

$650 [B]

White Wine

$18 [G] / $70 [B]

Tatomer 'Meeresboden'

Gruner Veltliner, California 2023

$18 [G] / $70 [B]

$25 [G] / $93 [B]

Saint-Veran 'Prelude' Domaine Frantz Chagnoleau

Certified Organic Chardonnay. Burgundy, France 2023

$25 [G] / $93 [B]

$26 [G] / $96 [B]

Sebella, Hanzell Vineyards

Chardonnay, Sonoma Valley, California, 2023

$26 [G] / $96 [B]

$27 [G] / $100 [B]

Pascal Jolivet Sancerre

Sauvignon Blanc, Pouilly-Fume, France, 2022

$27 [G] / $100 [B]

$29 [G] / $110 [B]

Domaine Christian Moreau Chablis

Chardonnay, Burgundy, France, 2023

$29 [G] / $110 [B]

$140 [B]

Domaines Schlumberger Grand Cru Saering

Riesling, Alsace, France, 2021

$140 [B]

$280 [B]

Asatsuyu, Kenzo Estate

Sauvignon Blanc, Napa Valley, California, 2022

$280 [B]

Rose Wine

$15 [G] / $60 [B]

O de Lethe

Organic Rose, Luberon, France, 2024

$15 [G] / $60 [B]

Red Wine

$23 [G] / $90 [B]

Januik

Cabernet Sauvignon, Columbia Valley, Washington, 2021

$23 [G] / $90 [B]

$27 [G] / $100 [B]

Failla

Pinot Noir, Sonoma Coast, 2023

$27 [G] / $100 [B]

$160 [B]

Louis Liger Leblanc Bourgogne Hautes Cotes

Pinot Noir, Burgundy, France 2022

$160 [B]

$450 [B]

Kenzo Estate Rindo

Bordeaux Blend, Napa Valley, California, 2019

$450 [B]

$29 [G] / $120 [B]

Canon-Fronsac 'Clos Toumalin', Chateau La Vieille Cure

Organic merlot, Bordeaux, France 2022

$29 [G] / $120 [B]

Shochu

$20 [4oz] / $120 [B]

Ichiko Seirin

clean aroma with subtle sweetness. Carefully filtered through bamboo charcoal to yield a most distinguished flavor

$20 [4oz] / $120 [B]

Cocktails

$28

Yugen Martini

Sake & Shochu with lychee juice and a touch of orange bitters.

$28

Golden Spark

A light, effervescent drink that combines the delicate, fruity flavors of Premium Sparkling Sake with Yuzu honey.

$28

Kasumi Momo

A graceful fusion of peach, shochu and rose sparkling sake, finished with a gentle effervescence.

$28

Beer

Asahi

Sapporo

Sapporo Light

$15

Kagua Rouge

$15

Kagua Blanc

$15

Isekado Hazy IPA

$15

Non Alcoholic Beer

Asahi Super Dry 0% Alcohol

Mocktails

$15

Matcha Lemonade

Lemonade accented with a touch of matcha syrup. Refreshing and bright.

$15

$18

Sunset Peach

A sweet and citrusy mocktail is a sparkling, refreshing non-alcoholic beverage that balances bright, tangy fruit flavors with a touch of sweetness.

$18

Iced Tea

$18 [24oz]

Sugimoto Tea Cold Brew Iced Green Tea

$18 [24oz]

Sugimoto TeaYuzu Matcha Kukicha

Green Tea Stems with Matcha and Dried Yuzu Peel

$18 [24oz]

Ito-En Golden Oolong Tea

Soft Drinks

Coke

Diet Coke

Sprite

$10

Sparkling Water

$10

Still Water

$10