Sushi of Gari Upper East Side

MEALS DRINKS

Lunch Special

*Available during lunch hours only (12:00 PM–2:15 PM). All lunch specials include Miso Soup and Green Salad, a choice of entrée from the Sushi Bar or Kitchen, and Ice Cream or Soft Drink.

$55

Gari Sushi Lunch

4 pieces of Gari’s signature sushi and a choice of Spicy Tuna Roll or Spicy Shrimp Tempura Roll.

$55

$45

Scottish Salmon Teriyaki

Sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes and rice on the side.

$45

$35

Yuzu Tsukune Hamburger Steak

8 oz Chicken Hamburger sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes, Japanese-style soft-boiled eggs, and rice on the side.

$35

Omakase

Chef selected sushi or sashimi of today's catch. "Omakase" is a tasting menu leaving everything up to the chef. Signature pieces, all originating from "Sushi of Gari"

$160

Sushi Omakase

12 pieces of sushi.

$160

$180

Sushi & Sashimi Omakase

4 kinds of sashimi followed by 8 pieces of sushi.

$180

$230

Sashimi Omakase

12 kinds of sashimi.

$230

Appetizers

$11

Green Salad

Organic mixed greens, tomato, carrots, bell pepper, homemade onion dressing.

$11

$12

Kaiso Salad

Assorted fresh seaweed, homemade onion dressing.

$12

Hijiki Salad

Black seaweed, carrots, tofu skin, sesame seeds, mixed greens, tomato, homemade daikon dressing.

$12

Miso Soup

Miso, fish broth, tofu, seaweed, scallion.

Akadashi

Akadashi, fish broth, tofu, nameko mushroom.

$8.5

Edamame

Boiled soybean peas with salt.

$8.5

Hijiki Seaweed

Black seaweed, carrots, tofu skin, sesame seeds.

$8.5

$9.5

Goma-Ae

Boiled vegetables tossed with sesame sauce. Choice of spinach or asparagus.

$9.5

Ohitashi

Boiled spinach with bonito flakes and dashi.

$9.5

$20

Maguro Avocado

Cubed lean blue fin tuna and avocado, with wasabi soy sauce.

$20

$14

Ebi Shumai

Steamed shrimp dumplings (4 pieces).

$14

$10

Gyoza

Pan-fried dumplings. Choice of vegetables or pork with vegetables (5 pieces).

$10

$11.5

Agedashi Tofu

Deep-fried bean curd (tofu) with tempura sauce.

$11.5

$19

Tempura

Deep-fried shrimp and vegetable with tempura sauce.

$19

$11.5

Kabocha Tempura

Deep-fried pumpkin with tempura sauce.

$11.5

$13

Maitake Tempura

Maitake mushroom tempura with truffle salt and parmesan cheese (5 pieces).

$13

$18

Sesame Wings

Chicken wings marinated with sweet and spicy sauce. Black and white sesame (8 pieces).

$18

$11.5

Yakitori

Grilled chicken and onion with teriyaki sauce (2 skewers).

$11.5

$12

Yuzu Tsukune

Yuzu citrus flavored chicken meatball with teriyaki sauce (2 skewers).

$12

$27

Gindara Saikyo Yuzu Miso Yaki

Broiled black cod fish marinated with saikyo & yuzu miso.

$27

Sushi Bar Entrée

$75

Tuna of Gari

8 pieces of signature tuna sushi & 1 spicy tuna roll.

$75

$72

Gari’s Special

8 pieces of Gari’s signature sushi. No substitutions.

$72

$60

Chirashi

Assorted sashimi and sushi rice.

$60

Sushi Deluxe

9 pieces of sushi & 1 Negitoro roll.

$60

$48

Sushi Regular

8 pieces of sushi & 1 tuna roll.

$48

$42

Futomaki

A large cut-up roll of eel, egg omelet, crab stick, and vegetables (cut into 8 pieces).

$42

$75

Sashimi Special

15 pieces assorted premium sliced raw fish including seared items comes with rice on the side.

$75

$55

Sashimi Dinner

15 pieces assorted sliced raw fish including shrimp and seared items comes with rice on the side.

$55

Kitchen Entrée

$36

Chicken Teriyaki

Organic free-range chicken. Sautéed with teriyaki sauce and mixed vegetables. served with mashed potatoes and rice on the side.

$36

$53

Salmon Teriyaki

King salmon. Sautéed with teriyaki sauce and mixed vegetables. Served with mashed potatoes and rice on the side.

$53

$59

Beef Teriyaki

Sliced prime rib-eye steak. Sautéed with teriyaki sauce and mixed vegetables. Served with mashed potatoes and rice on the side.

$59

$28

Assorted Tempura

Shrimp & vegetable. Served with tempura sauce and rice on the side.

$28

$25

Vegetable Tempura

Served with tempura sauce and rice on the side.

$25

$29

Shrimp Tempura

Served with tempura sauce and rice on the side.

$29

$27

Tempura Udon

Flour noodle with shrimp & vegetable tempura.

$27

Tempura Soba

Buckwheat noodle with shrimp & vegetable tempura.

$27

Sushi À La Carte

M / P

Toro

Fatty tuna

M / P

Chutoro

Medium fatty tuna

M / P

$9.5

Maguro

Tuna

$9.5

$12.5

Shima AJi

Striped jack

$12.5

$11

Kanpachi

Amberjack

$11

$9.5

Hamachi

Yellowtail

$9.5

$11.5

Tai

Red Snapper

$11.5

$8.5

Hirame

Fluke

$8.5

$8.25

Sake

Salmon

$8.25

$11

Aji

Horse Mackerel

$11

$11.5

Nama Saba

Fresh Mackerel

$11.5

Shime Saba

Cured Mackerel

$11.5

$8.5

Sagoshi

Spanish mackerel

$8.5

$13

Botan Ebi

Raw botan shrimp

$13

$7.5

Ebi

Boiled shrimp

$7.5

Ika

Squid

M / P

Uni

Sea urchin

M / P

$11

Ikura

Salmon roe

$11

Masago

Smelt fish roe

$12

Anago

Sea eel

$12

$10.5

Unagi

Freshwater eel

$10.5

M / P

Mirugai

Giant clam

M / P

$10

Hotate

Sautéed scallop

$10

M / P

Nama Kaki

Fresh oyster

M / P

$8.5

Age Kaki

Fried oyster

$8.5

Kanikama

Crab stick

Tamago

Egg omelet

Maki Rolls

$18

Negitoro

Fatty tuna scallion

$18

$14

Negi Hamachi

Yellowtail scallion

$14

$15

Age Kaki

Fried oyster

$15

$13.5

Spicy Maguro

Spicy tuna

$13.5

$15.5

Spicy Hotate

Spicy scallop

$15.5

$14

Spicy Ebi Tempura

Spicy shrimp tempura

$14

$16

Unagi Kyuri

Eel cucumber

$16

$16.5

Unagi Avocado

Eel avocado

$16.5

$13

Ika Ume Shiso

Squid plum shiso

$13

$12.5

Sake Kawa Negi

Salmon skin scallion

$12.5

$15.5

Ikura

Salmon roe

$15.5

$11.5

Sake

Salmon

$11.5

$13.5

Tekka

Tuna

$13.5

$12.5

California

$12.5

$12

Ebi

Boiled shrimp

$12

Masago

Smelt fish roe

$12

$11

Kani Kama

Crab stick

$11

Kappa

Cucumber

$10.5

Avocado

$10.5

$10

Kanpyo

Cooked dried squash

$10

Oshinko

Pickled daikon radish

Ume Shiso Kyuri

Plum shiso cucumber

Yama Gobo

Pickled baby burdock

Natto Negi

Fermented soybean scallion

Side Sauces

2oz

Spicy Mayo

Eel Sauce

Ponzu Sauce

Teriyaki Sauce

Gari Label

Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.

$500 [B]

Gari Katsuyama

Junmai Daiginjo. From Miyagi. This premium sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full- bodied taste. Perfectly balanced with refreshing acidity.

$500 [B]

$330 [B]

Gari Isojiman

Junmai Daiginjo. From Shizuoka. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.

$330 [B]

$90 [6oz] / $170 [12oz] / $255 [18oz]

$250 [B]

Gari Hakurakusei

Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.

$250 [B]

$70 [6oz] / $135 [12oz] / $200 [18oz]

$150 [B]

Gari Raifuku

Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.

$150 [B]

$40 [6oz] / $80 [12oz] / $115 [18oz]

$55 [B 300ml] / $28 [G]

Gari X Ichido Rose Sparkling Sake

Junmai Ginjo. From Shizuoka. Natural color of purple-black rice. Made with champagne method. Elegant with rich and soft sweetness.

$55 [B 300ml] / $28 [G]

$45 [300ml]

Gari Usunigori

Junmai Ginjo. From Ibaraki. Slightly cloudy Nigori sake with slight acidity and a dry finish.

$45 [300ml]

$55 [2oz each]

Gari Label Tasting

Gari Usunigori, Gari Hakurakusei, Gari Isojiman

$55 [2oz each]

Junmai

$130 [B]

Zaku Ho no Tomo

From Mie. A clean, crisp and refreshing, single- pasteurized summer sake. Hint of pear, melon, grape, blueberry, and snowfall aromas.

$130 [B]

$35 [6oz] / $70 [12oz] / $105 [18oz]

Junmai Ginjo

$70 [B] / $20 [4oz]

Kamoizumi Nigori

Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon. Flavor with a dry finish.

$70 [B] / $20 [4oz]

$100 [B]

Banshu Ikkon Chokara

From Hyogo. Aroma of sweet mint and a bright textured with a light touch. Notes of ruby red grapefruit and a tingly dry finish.

$100 [B]

$30 [6oz] / $60 [12oz] / $85 [18oz]

$100 [B]

Kiminoi Yamahai

From Niigata. Robust and umami-driven but finely balanced. Notes of cereal grains and cremini mushroom in a light and airy structure.

$100 [B]

$30 [6oz] / $60 [12oz] / $85 [18oz]

$130 [B]

Shichida

From Saga. Aroma of white flower and peaches. Refreshing acidity with a long and clean finish. Medium dry.

$130 [B]

$35 [6oz] / $70 [12oz] / $105 [18oz]

$130 [B]

Boken Ringo

From Kochi prefecture. Light yet sweet apple-forward aroma

$130 [B]

$35 [6oz] / $70 [12oz] / $105 [18oz]

$130 [B]

Boken 77

From Kochi prefecture. Full body sake with hint of sweetness

$130 [B]

$35 [6oz] / $70 [12oz] / $105 [18oz]

Daiginjo

$300 [B]

Koshi No Kambai Chotokusen

(Cold/Hot) From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its Umami and depth to the limit. Delicately flavored with aroma.

$300 [B]

$85 [6oz] / $160 [12oz] / $235 [18oz]

$130 [B]

Tedorigawa Yamahai

From Ishikawa. Creamy with a hint of mint.

$130 [B]

$35 [6oz] / $70 [12oz] / $105 [18oz]

$175 [B]

Kokuryu Kuzuryu

(Cold/Hot) From Fukui. Smooth, well balanced, notes of banana and cocoa.

$175 [B]

$45 [6oz] / $90 [12oz] / $135 [18oz]

Junmai Daiginjo

$55 [375ml]

Tomoju

Soft and round, like nectar, with a refreshing fragrance of melons and muscat grapes. A fruity and tart flavor gives this medium-dry sake an elegant and smooth after taste.

$55 [375ml]

$175 [B]

Dewazakura Ichiro

From Yamagata. Awarded champion sake at IWC. A fruity sake with dense aromas, and a long-lasting aftertaste.

$175 [B]

$45 [6oz] / $90 [12oz] / $135 [18oz]

$210 [B]

Kirinzan

From Niigata. Medium-full body with mild citrus notes and an incredibly long finish. Gohyaku Mangoku rice milled to 45%.

$210 [B]

$55 [6oz] / $110 [12oz] / $165 [18oz]

$230 [B]

Ichinokura Shozanten

From Miyagi. Fruity aroma of apple and hint of spices with firm richness.

$230 [B]

$60 [6oz] / $120 [12oz] / $180 [18oz]

$300 [B]

Akitabare Shizuku

Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon notes.

$300 [B]

$85 [6oz] / $160 [12oz] / $235 [18oz]

$300 [B]

Fukuju Black

Junmai Daiginjo. From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish.

$300 [B]

$85 [6oz] / $160 [12oz] / $235 [18oz]

Premium Bottles

$300 [B]

Masumi Nanago

Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number 7 yeast. Very light, elegant and elevated sake.

$300 [B]

$400 [B]

Dewazakura Yukimanman

Aged for five years, this daiginjo sake defines the Japanese aesthetic of elegant simplicity. Vividly fruity when first bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon.

$400 [B]

Kikuhime Origarami

Ginjo Yamahai Genshu Origarami. From Ishikawa. Fine rice particles are left in the sake leaving it hazy with a silken texture and subtle sweetness.

$400 [B]

$500 [B]

Shizuku

Daiginjo, Fukui, A beautiful daiginjo named after the process of collecting sake drop by drop. A sake made to its perfection by Kokuryu Brewery.

$500 [B]

$900 [B]

Tedorigawa Mangekyo

Junmai Daiginjo from Ishikawa. Smooth and silky. Aged unpasteurized at 23 degrees Fahrenheit for 6 months, then pasteurized and aged for another 18 months.

$900 [B]

$1250 [B]

Dassai Beyond

Junmai Daiginjo. From Yamaguchi. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish.

$1250 [B]

$2000 [B]

Daishichi Myoka Rangyoku Omega

Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.

$2000 [B]

$2900 [B]

Zankyo Super 7

Junmai Daiginjo. From Miyagi. Elegant aromas of muscat grapes and claude blanchet pears and the crisp, clean flavors of pineapple.

$2900 [B]

Sparkling Sake

$55 [300ml B]

Ichido Dry

Junmai Ginjo. From Shizuoka. Rich and delicate silk-like foam achieved from the natural fermentation made with champagne method.

$55 [300ml B]

Hot Sake

$18 [4oz] / $32 [8oz]

Takaisami

Tokubetsu Junmai. From Tottori. Dry, rice-forward.

$18 [4oz] / $32 [8oz]

$30 [4oz] / $60 [8oz]

Kokuryu Kuzuryu

From Fukui. Smooth, well balanced, notes of banana and cocoa.

$30 [4oz] / $60 [8oz]

Plum Sake

$25 [4oz] / $130 [24oz]

Kakurei Umeshu

Elegant plum liqueur. From Niigata. Sweet flavors, beautiful tartness. Koshino Ume plums macerated in premium Junmai Ginjo Sake. Aged 2 years.

$25 [4oz] / $130 [24oz]

Champagne & Sparkling

$31 [Mini B] / $120 [B]

Moet & Chandon Brut Imperial

Chardonnay, Pinot Meunier, Pinot Noir. Champagne, France. NV

$31 [Mini B] / $120 [B]

$170 [B]

Veuve Clicquot

Pinot Noir, France, Champagne, France. NV

$170 [B]

$180 [B]

Veuve Clicquot Rose

Pinot Noir, France, Champagne, France. NV

$180 [B]

$650 [B]

Dom Perignon Brut

Chardonnay, Pinot Noir. Champagne, France. 2013

$650 [B]

White Wine

$18 [G] / $70 [B]

Tatomer 'Meeresboden'

Gruner Veltliner, California 2023

$18 [G] / $70 [B]

$25 [G] / $93 [B]

Saint-Veran 'Prelude' Domaine Frantz Chagnoleau

Certified Organic Chardonnay. Burgundy, France 2023

$25 [G] / $93 [B]

$26 [G] / $96 [B]

Sebella, Hanzell Vineyards

Chardonnay, Sonoma Valley, California, 2023

$26 [G] / $96 [B]

$27 [G] / $100 [B]

Pascal Jolivet Sancerre

Sauvignon Blanc, Pouilly-Fume, France, 2022

$27 [G] / $100 [B]

$29 [G] / $110 [B]

Domaine Christian Moreau Chablis

Chardonnay, Burgundy, France, 2023

$29 [G] / $110 [B]

$132 [B]

Ladoucette Comte Lafond Sancerre

Sauvignon Blanc, Loire Valley, France, 2023

$132 [B]

$140 [B]

Domaines Schlumberger Grand Cru Saering

Riesling, Alsace, France, 2021

$140 [B]

$280 [B]

Asatsuyu, Kenzo Estate

Sauvignon Blanc, Napa Valley, California, 2022

$280 [B]

Rose

$20 [G] / $76 [B]

Domaine Pierre Martin Sancerre

Chavignol, Rose', France 2024

$20 [G] / $76 [B]

Red Wine

$23 [G] / $90 [B]

Januik

Cabernet Sauvignon, Columbia Valley, Washington, 2021

$23 [G] / $90 [B]

$27 [G] / $100 [B]

Failla

Pinot Noir, Sonoma Coast, 2023

$27 [G] / $100 [B]

$160 [B]

Louis Liger Leblanc Bourgogne Hautes Cotes

Pinot Noir, Burgundy, France 2022

$160 [B]

$450 [B]

Kenzo Estate Rindo

Bordeaux Blend, Napa Valley, California, 2019

$450 [B]

$29 [G] / $120 [B]

Canon-Fronsac 'Clos Toumalin', Chateau La Vieille Cure

Organic merlot, Bordeaux, France 2022

$29 [G] / $120 [B]

Cocktails

$28

Rose Mojito

Gari Ichido Rose with mint. A smooth, less harsh drink with notes of mint, lime, and a hint of sweetness

$28

Yugen Martini

Sake & Shochu with lychee juice and a touch of orange bitters.

$28

Golden Spark

A light, effervescent drink that combines the delicate, fruity flavors of Premium Sparkling Sake with Yuzu honey

$28

Mocktails

$18

Sunset Peach

A sweet and citrusy mocktail is a sparkling, refreshing non-alcoholic beverage that balances bright, tangy fruit flavors with a touch of sweetness.

$18

Beer

Asahi

Sapporo

Sapporo Light

$15

Kagua Rouge

$15

Kagua Blanc

$15

Isekado Hazy IPA

$15

Shochu

$20 [4oz]

Kan no Ko

Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.

$20 [4oz]

$20 [4oz] / $120 [B]

Kappa no Sasoi Mizu

Sweet potato Shochu. From Miyazaki. Organic. The award-winning of Kyoya distillery, mild and deep flavor with premium quality.

$20 [4oz] / $120 [B]

Ichiko Seirin

clean aroma with subtle sweetness. Carefully filtered through bamboo charcoal to yield a most distinguished flavor

$20 [4oz] / $120 [B]

Non Alcoholic Beer

Asahi Super Dry 0% Alcohol

Soft Drinks & Iced Tea

Coke

Diet Coke

Sprite

$10

Sparkling Water

$10

Still Water

$10

$6 [G] / $18 [B]

Sugimoto Tea Company, Cold Brew Iced Green Tea

Yuzu Matcha Kukicha (Green Tea Stems with Matcha and Dried Yuzu Peel)

$6 [G] / $18 [B]

Ito-En Golden Oolong Tea

$6 [G]

Ito-En Barley Tea

$6 [G]

Ito-En Oi Ocha Matcha Genmaicha Tea

$6 [G]