Sushi of Gari Upper East Side
Lunch Special
*Available during lunch hours only (12:00 PM–2:15 PM). All lunch specials include Miso Soup and Green Salad, a choice of entrée from the Sushi Bar or Kitchen, and Ice Cream or Soft Drink.
$55
Gari Sushi Lunch
4 pieces of Gari’s signature sushi and a choice of Spicy Tuna Roll or Spicy Shrimp Tempura Roll.
$55
$45
Scottish Salmon Teriyaki
Sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes and rice on the side.
$45
$35
Yuzu Tsukune Hamburger Steak
8 oz Chicken Hamburger sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes, Japanese-style soft-boiled eggs, and rice on the side.
$35
Omakase
Chef selected sushi or sashimi of today's catch. "Omakase" is a tasting menu leaving everything up to the chef. Signature pieces, all originating from "Sushi of Gari"
$160
Sushi Omakase
12 pieces of sushi.
$160
$180
Sushi & Sashimi Omakase
4 kinds of sashimi followed by 8 pieces of sushi.
$180
$230
Sashimi Omakase
12 kinds of sashimi.
$230
Appetizers
$11
Green Salad
Organic mixed greens, tomato, carrots, bell pepper, homemade onion dressing.
$11
$12
Kaiso Salad
Assorted fresh seaweed, homemade onion dressing.
$12
$12
Hijiki Salad
Black seaweed, carrots, tofu skin, sesame seeds, mixed greens, tomato, homemade daikon dressing.
$12
$7
Miso Soup
Miso, fish broth, tofu, seaweed, scallion.
$7
$9
Akadashi
Akadashi, fish broth, tofu, nameko mushroom.
$9
$8.5
Edamame
Boiled soybean peas with salt.
$8.5
$8.5
Hijiki Seaweed
Black seaweed, carrots, tofu skin, sesame seeds.
$8.5
$9.5
Goma-Ae
Boiled vegetables tossed with sesame sauce. Choice of spinach or asparagus.
$9.5
$9.5
Ohitashi
Boiled spinach with bonito flakes and dashi.
$9.5
$20
Maguro Avocado
Cubed lean blue fin tuna and avocado, with wasabi soy sauce.
$20
$14
Ebi Shumai
Steamed shrimp dumplings (4 pieces).
$14
$10
Gyoza
Pan-fried dumplings. Choice of vegetables or pork with vegetables (5 pieces).
$10
$11.5
Agedashi Tofu
Deep-fried bean curd (tofu) with tempura sauce.
$11.5
$19
Tempura
Deep-fried shrimp and vegetable with tempura sauce.
$19
$11.5
Kabocha Tempura
Deep-fried pumpkin with tempura sauce.
$11.5
$13
Maitake Tempura
Maitake mushroom tempura with truffle salt and parmesan cheese (5 pieces).
$13
$18
Sesame Wings
Chicken wings marinated with sweet and spicy sauce. Black and white sesame (8 pieces).
$18
$11.5
Yakitori
Grilled chicken and onion with teriyaki sauce (2 skewers).
$11.5
$12
Yuzu Tsukune
Yuzu citrus flavored chicken meatball with teriyaki sauce (2 skewers).
$12
$27
Gindara Saikyo Yuzu Miso Yaki
Broiled black cod fish marinated with saikyo & yuzu miso.
$27
Sushi Bar Entrée
$75
Tuna of Gari
8 pieces of signature tuna sushi & 1 spicy tuna roll.
$75
$72
Gari’s Special
8 pieces of Gari’s signature sushi. No substitutions.
$72
$60
Chirashi
Assorted sashimi and sushi rice.
$60
$60
Sushi Deluxe
9 pieces of sushi & 1 Negitoro roll.
$60
$48
Sushi Regular
8 pieces of sushi & 1 tuna roll.
$48
$42
Futomaki
A large cut-up roll of eel, egg omelet, crab stick, and vegetables (cut into 8 pieces).
$42
$75
Sashimi Special
15 pieces assorted premium sliced raw fish including seared items comes with rice on the side.
$75
$55
Sashimi Dinner
15 pieces assorted sliced raw fish including shrimp and seared items comes with rice on the side.
$55
Kitchen Entrée
$36
Chicken Teriyaki
Organic free-range chicken. Sautéed with teriyaki sauce and mixed vegetables. served with mashed potatoes and rice on the side.
$36
$53
Salmon Teriyaki
King salmon. Sautéed with teriyaki sauce and mixed vegetables. Served with mashed potatoes and rice on the side.
$53
$59
Beef Teriyaki
Sliced prime rib-eye steak. Sautéed with teriyaki sauce and mixed vegetables. Served with mashed potatoes and rice on the side.
$59
$28
Assorted Tempura
Shrimp & vegetable. Served with tempura sauce and rice on the side.
$28
$25
Vegetable Tempura
Served with tempura sauce and rice on the side.
$25
$29
Shrimp Tempura
Served with tempura sauce and rice on the side.
$29
$27
Tempura Udon
Flour noodle with shrimp & vegetable tempura.
$27
$27
Tempura Soba
Buckwheat noodle with shrimp & vegetable tempura.
$27
Sushi À La Carte
M
/
P
Toro
Fatty tuna
M
/
P
M
/
P
Chutoro
Medium fatty tuna
M
/
P
$9.5
Maguro
Tuna
$9.5
$12.5
Shima AJi
Striped jack
$12.5
$11
Kanpachi
Amberjack
$11
$9.5
Hamachi
Yellowtail
$9.5
$11.5
Tai
Red Snapper
$11.5
$8.5
Hirame
Fluke
$8.5
$8.25
Sake
Salmon
$8.25
$11
Aji
Horse Mackerel
$11
$11.5
Nama Saba
Fresh Mackerel
$11.5
$11.5
Shime Saba
Cured Mackerel
$11.5
$8.5
Sagoshi
Spanish mackerel
$8.5
$13
Botan Ebi
Raw botan shrimp
$13
$7.5
Ebi
Boiled shrimp
$7.5
$9
Ika
Squid
$9
M
/
P
Uni
Sea urchin
M
/
P
$11
Ikura
Salmon roe
$11
$8
Masago
Smelt fish roe
$8
$12
Anago
Sea eel
$12
$10.5
Unagi
Freshwater eel
$10.5
M
/
P
Mirugai
Giant clam
M
/
P
$10
Hotate
Sautéed scallop
$10
M
/
P
Nama Kaki
Fresh oyster
M
/
P
$8.5
Age Kaki
Fried oyster
$8.5
$7
Kanikama
Crab stick
$7
$7
Tamago
Egg omelet
$7
Maki Rolls
$18
Negitoro
Fatty tuna scallion
$18
$14
Negi Hamachi
Yellowtail scallion
$14
$15
Age Kaki
Fried oyster
$15
$13.5
Spicy Maguro
Spicy tuna
$13.5
$15.5
Spicy Hotate
Spicy scallop
$15.5
$14
Spicy Ebi Tempura
Spicy shrimp tempura
$14
$16
Unagi Kyuri
Eel cucumber
$16
$16.5
Unagi Avocado
Eel avocado
$16.5
$13
Ika Ume Shiso
Squid plum shiso
$13
$12.5
Sake Kawa Negi
Salmon skin scallion
$12.5
$15.5
Ikura
Salmon roe
$15.5
$11.5
Sake
Salmon
$11.5
$13.5
Tekka
Tuna
$13.5
$12.5
California
California
$12.5
$12
Ebi
Boiled shrimp
$12
$12
Masago
Smelt fish roe
$12
$11
Kani Kama
Crab stick
$11
$9
Kappa
Cucumber
$9
$10.5
Avocado
Avocado
$10.5
$10
Kanpyo
Cooked dried squash
$10
$8
Oshinko
Pickled daikon radish
$8
$8
Ume Shiso Kyuri
Plum shiso cucumber
$8
$8
Yama Gobo
Pickled baby burdock
$8
$8
Natto Negi
Fermented soybean scallion
$8
Side Sauces
2oz
$5
Spicy Mayo
$5
$3
Eel Sauce
$3
$3
Ponzu Sauce
$3
$4
Teriyaki Sauce
$4
Gari Label
Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.
$500 [B]
Gari Katsuyama
Junmai Daiginjo. From Miyagi. This premium sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full- bodied taste. Perfectly balanced with refreshing acidity.
$500 [B]
$330 [B]
Gari Isojiman
Junmai Daiginjo. From Shizuoka. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.
$330 [B]
$90 [6oz] / $170 [12oz] / $255 [18oz]
$250 [B]
Gari Hakurakusei
Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
$250 [B]
$70 [6oz] / $135 [12oz] / $200 [18oz]
$150 [B]
Gari Raifuku
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
$150 [B]
$40 [6oz] / $80 [12oz] / $115 [18oz]
$55 [B 300ml]
/
$28 [G]
Gari X Ichido Rose Sparkling Sake
Junmai Ginjo. From Shizuoka. Natural color of purple-black rice. Made with champagne method. Elegant with rich and soft sweetness.
$55 [B 300ml]
/
$28 [G]
$45 [300ml]
Gari Usunigori
Junmai Ginjo. From Ibaraki. Slightly cloudy Nigori sake with slight acidity and a dry finish.
$45 [300ml]
$55 [2oz each]
Gari Label Tasting
Gari Usunigori, Gari Hakurakusei, Gari Isojiman
$55 [2oz each]
Junmai
$130 [B]
Zaku Ho no Tomo
From Mie. A clean, crisp and refreshing, single- pasteurized summer sake. Hint of pear, melon, grape, blueberry, and snowfall aromas.
$130 [B]
$35 [6oz] / $70 [12oz] / $105 [18oz]
Junmai Ginjo
$70 [B]
/
$20 [4oz]
Kamoizumi Nigori
Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon. Flavor with a dry finish.
$70 [B]
/
$20 [4oz]
$100 [B]
Banshu Ikkon Chokara
From Hyogo. Aroma of sweet mint and a bright textured with a light touch. Notes of ruby red grapefruit and a tingly dry finish.
$100 [B]
$30 [6oz] / $60 [12oz] / $85 [18oz]
$100 [B]
Kiminoi Yamahai
From Niigata. Robust and umami-driven but finely balanced. Notes of cereal grains and cremini mushroom in a light and airy structure.
$100 [B]
$30 [6oz] / $60 [12oz] / $85 [18oz]
$130 [B]
Shichida
From Saga. Aroma of white flower and peaches. Refreshing acidity with a long and clean finish. Medium dry.
$130 [B]
$35 [6oz] / $70 [12oz] / $105 [18oz]
$130 [B]
Boken Ringo
From Kochi prefecture. Light yet sweet apple-forward aroma
$130 [B]
$35 [6oz] / $70 [12oz] / $105 [18oz]
$130 [B]
Boken 77
From Kochi prefecture. Full body sake with hint of sweetness
$130 [B]
$35 [6oz] / $70 [12oz] / $105 [18oz]
Daiginjo
$300 [B]
Koshi No Kambai Chotokusen
(Cold/Hot) From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its Umami and depth to the limit. Delicately flavored with aroma.
$300 [B]
$85 [6oz] / $160 [12oz] / $235 [18oz]
$130 [B]
Tedorigawa Yamahai
From Ishikawa. Creamy with a hint of mint.
$130 [B]
$35 [6oz] / $70 [12oz] / $105 [18oz]
$175 [B]
Kokuryu Kuzuryu
(Cold/Hot) From Fukui. Smooth, well balanced, notes of banana and cocoa.
$175 [B]
$45 [6oz] / $90 [12oz] / $135 [18oz]
Junmai Daiginjo
$55 [375ml]
Tomoju
Soft and round, like nectar, with a refreshing fragrance of melons and muscat grapes. A fruity and tart flavor gives this medium-dry sake an elegant and smooth after taste.
$55 [375ml]
$175 [B]
Dewazakura Ichiro
From Yamagata. Awarded champion sake at IWC. A fruity sake with dense aromas, and a long-lasting aftertaste.
$175 [B]
$45 [6oz] / $90 [12oz] / $135 [18oz]
$210 [B]
Kirinzan
From Niigata. Medium-full body with mild citrus notes and an incredibly long finish. Gohyaku Mangoku rice milled to 45%.
$210 [B]
$55 [6oz] / $110 [12oz] / $165 [18oz]
$230 [B]
Ichinokura Shozanten
From Miyagi. Fruity aroma of apple and hint of spices with firm richness.
$230 [B]
$60 [6oz] / $120 [12oz] / $180 [18oz]
$300 [B]
Akitabare Shizuku
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon notes.
$300 [B]
$85 [6oz] / $160 [12oz] / $235 [18oz]
$300 [B]
Fukuju Black
Junmai Daiginjo. From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish.
$300 [B]
$85 [6oz] / $160 [12oz] / $235 [18oz]
Premium Bottles
$300 [B]
Masumi Nanago
Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number 7 yeast. Very light, elegant and elevated sake.
$300 [B]
$400 [B]
Dewazakura Yukimanman
Aged for five years, this daiginjo sake defines the Japanese aesthetic of elegant simplicity. Vividly fruity when first bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon.
$400 [B]
$400 [B]
Kikuhime Origarami
Ginjo Yamahai Genshu Origarami. From Ishikawa. Fine rice particles are left in the sake leaving it hazy with a silken texture and subtle sweetness.
$400 [B]
$500 [B]
Shizuku
Daiginjo, Fukui, A beautiful daiginjo named after the process of collecting sake drop by drop. A sake made to its perfection by Kokuryu Brewery.
$500 [B]
$900 [B]
Tedorigawa Mangekyo
Junmai Daiginjo from Ishikawa. Smooth and silky. Aged unpasteurized at 23 degrees Fahrenheit for 6 months, then pasteurized and aged for another 18 months.
$900 [B]
$1250 [B]
Dassai Beyond
Junmai Daiginjo. From Yamaguchi. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish.
$1250 [B]
$2000 [B]
Daishichi Myoka Rangyoku Omega
Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.
$2000 [B]
$2900 [B]
Zankyo Super 7
Junmai Daiginjo. From Miyagi. Elegant aromas of muscat grapes and claude blanchet pears and the crisp, clean flavors of pineapple.
$2900 [B]
Sparkling Sake
$55 [300ml B]
Ichido Dry
Junmai Ginjo. From Shizuoka. Rich and delicate silk-like foam achieved from the natural fermentation made with champagne method.
$55 [300ml B]
Hot Sake
$18 [4oz]
/
$32 [8oz]
Takaisami
Tokubetsu Junmai. From Tottori. Dry, rice-forward.
$18 [4oz]
/
$32 [8oz]
$30 [4oz]
/
$60 [8oz]
Kokuryu Kuzuryu
From Fukui. Smooth, well balanced, notes of banana and cocoa.
$30 [4oz]
/
$60 [8oz]
Plum Sake
$25 [4oz]
/
$130 [24oz]
Kakurei Umeshu
Elegant plum liqueur. From Niigata. Sweet flavors, beautiful tartness. Koshino Ume plums macerated in premium Junmai Ginjo Sake. Aged 2 years.
$25 [4oz]
/
$130 [24oz]
Champagne & Sparkling
$31 [Mini B]
/
$120 [B]
Moet & Chandon Brut Imperial
Chardonnay, Pinot Meunier, Pinot Noir. Champagne, France. NV
$31 [Mini B]
/
$120 [B]
$170 [B]
Veuve Clicquot
Pinot Noir, France, Champagne, France. NV
$170 [B]
$180 [B]
Veuve Clicquot Rose
Pinot Noir, France, Champagne, France. NV
$180 [B]
$650 [B]
Dom Perignon Brut
Chardonnay, Pinot Noir. Champagne, France. 2013
$650 [B]
White Wine
$18 [G]
/
$70 [B]
Tatomer 'Meeresboden'
Gruner Veltliner, California 2023
$18 [G]
/
$70 [B]
$25 [G]
/
$93 [B]
Saint-Veran 'Prelude' Domaine Frantz Chagnoleau
Certified Organic Chardonnay. Burgundy, France 2023
$25 [G]
/
$93 [B]
$26 [G]
/
$96 [B]
Sebella, Hanzell Vineyards
Chardonnay, Sonoma Valley, California, 2023
$26 [G]
/
$96 [B]
$27 [G]
/
$100 [B]
Pascal Jolivet Sancerre
Sauvignon Blanc, Pouilly-Fume, France, 2022
$27 [G]
/
$100 [B]
$29 [G]
/
$110 [B]
Domaine Christian Moreau Chablis
Chardonnay, Burgundy, France, 2023
$29 [G]
/
$110 [B]
$132 [B]
Ladoucette Comte Lafond Sancerre
Sauvignon Blanc, Loire Valley, France, 2023
$132 [B]
$140 [B]
Domaines Schlumberger Grand Cru Saering
Riesling, Alsace, France, 2021
$140 [B]
$280 [B]
Asatsuyu, Kenzo Estate
Sauvignon Blanc, Napa Valley, California, 2022
$280 [B]
Rose
$20 [G]
/
$76 [B]
Domaine Pierre Martin Sancerre
Chavignol, Rose', France 2024
$20 [G]
/
$76 [B]
Red Wine
$23 [G]
/
$90 [B]
Januik
Cabernet Sauvignon, Columbia Valley, Washington, 2021
$23 [G]
/
$90 [B]
$27 [G]
/
$100 [B]
Failla
Pinot Noir, Sonoma Coast, 2023
$27 [G]
/
$100 [B]
$160 [B]
Louis Liger Leblanc Bourgogne Hautes Cotes
Pinot Noir, Burgundy, France 2022
$160 [B]
$450 [B]
Kenzo Estate Rindo
Bordeaux Blend, Napa Valley, California, 2019
$450 [B]
$29 [G]
/
$120 [B]
Canon-Fronsac 'Clos Toumalin', Chateau La Vieille Cure
Organic merlot, Bordeaux, France 2022
$29 [G]
/
$120 [B]
Cocktails
$28
Rose Mojito
Gari Ichido Rose with mint. A smooth, less harsh drink with notes of mint, lime, and a hint of sweetness
$28
$28
Yugen Martini
Sake & Shochu with lychee juice and a touch of orange bitters.
$28
$28
Golden Spark
A light, effervescent drink that combines the delicate, fruity flavors of Premium Sparkling Sake with Yuzu honey
$28
Mocktails
$18
Sunset Peach
A sweet and citrusy mocktail is a sparkling, refreshing non-alcoholic beverage that balances bright, tangy fruit flavors with a touch of sweetness.
$18
Beer
$8
Asahi
$8
$8
Sapporo
$8
$8
Sapporo Light
$8
$15
Kagua Rouge
$15
$15
Kagua Blanc
$15
$15
Isekado Hazy IPA
$15
Shochu
$20 [4oz]
Kan no Ko
Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.
$20 [4oz]
$20 [4oz]
/
$120 [B]
Kappa no Sasoi Mizu
Sweet potato Shochu. From Miyazaki. Organic. The award-winning of Kyoya distillery, mild and deep flavor with premium quality.
$20 [4oz]
/
$120 [B]
$20 [4oz]
/
$120 [B]
Ichiko Seirin
clean aroma with subtle sweetness. Carefully filtered through bamboo charcoal to yield a most distinguished flavor
$20 [4oz]
/
$120 [B]
Non Alcoholic Beer
$8
Asahi Super Dry 0% Alcohol
$8
Soft Drinks & Iced Tea
$4
Coke
$4
$4
Diet Coke
$4
$4
Sprite
$4
$10
Sparkling Water
$10
$10
Still Water
$10
$6 [G]
/
$18 [B]
Sugimoto Tea Company, Cold Brew Iced Green Tea
Yuzu Matcha Kukicha (Green Tea Stems with Matcha and Dried Yuzu Peel)
$6 [G]
/
$18 [B]
$6
Ito-En Golden Oolong Tea
$6
$6 [G]
Ito-En Barley Tea
$6 [G]
$6 [G]
Ito-En Oi Ocha Matcha Genmaicha Tea
$6 [G]